*Bio-Vital Wheat Gluten 75 Food
*Bio-Vital Wheat Gluten 75 Food
Ingredients: WHEAT GLUTEN
Warning: Contains Wheat
Suggested storage time from the manufacture date*: Up to 3 years
Store in: Cool, Dry Place
Allergy info: Packaged in a Facility That Also Handles Tree Nuts, Wheat, Sesame, Soybeans, Fish
* Please contact us for the Lot-specific information
- High Protein Content: Delivers approximately 75% pure wheat protein (or 82% in dry substance) obtained from premium organic wheat flour.
- Baking & Dough Optimizer: Significantly improves dough elasticity, helps it rise efficiently, and ensures baked goods retain their perfect shape.
- Certified Organic Quality: Fully complies with EU regulations and is NOP recognized via the EU-NOP Equivalency Arrangement.
- FDA Approved (GRAS): Generally Recognized as Safe under 21 C.F.R. §184.1322 for use as a dough strengthener, stabilizer, and texturizer.
- Excellent Water Binding: Features a reliable water-binding capacity of 140 to 160 g per 100g, perfect for commercial and home baking.
Bio Vital Wheat Gluten is a high-grade, water-insoluble plant protein extracted from organic wheat flour through careful aqueous processing and drying. With a pure, specific taste and an appearance of a fine cream-colored powder, it serves as an essential component for professional baking and food formulation. It contains approximately 75% protein in dry substance and functions as an exceptional dough strengthener, processing aid, and texturizing agent. This ingredient effectively provides elastic properties to dough, helping it rise properly and hold its structural shape. Fully certified under EU organic standards and recognized by the FDA.