California Zante Currant Raisins

“Zante Currant Raisins” sounds a bit confusing, doesn’t it? In fact, these are dried fruits of one of the oldest seedless grape varieties named Black Corinth. Therefore, they are truly raisins, but this ambiguous name stuck and is widely used today. Food to Live Zante Raisins are grown and sun-dried in vineyards of California and do not contain any additives. These tiny Zante Currants have a pleasant tangy-sweet taste and regardless their size, they are chewy and meaty. 

Are they the same as Sultana, and Thompson raisins? 

The answer is no. The main difference of Zante Raisins from Sultana, and Thompson varieties is their unique taste. It has a bit of tartness which works perfectly in sweet baked goodies. Sun-dried Zante Currants are also the smallest among these three grape types.  

How to use Zante Currant Raisins 

Zante Raisins are a wonderful adding to muffins, scones, cookies, rolls, or cakes. They are a natural sweetener and can be used as a substitution for sugar. Zante raisins give a unique flavor to all dishes, so if the recipe calls for this particular product, we suggest - use it. In case baking is not your thing, you can enjoy these dried fruits straight from the bag as a healthful snack, or sprinkle some over your oatmeal, granola, or yogurt. The uses are versatile, so shopping for Zante Raisins bulk is definitely a great deal. Luckily, they stay fresh for a significant period of time if stored in an airtight container in a fridge.  

Zante Dried Currants are considered low-fat food. Besides, they are a great source of fiber. There are 2 grams of dietary fiber in an ounce of these tiny raisins. As many may already know, fiber is crucial for our digestive system. Moreover, California Zante Currant Raisins are rich in antioxidants, vitamins, and essential elements, such as Potassium, Iron, and Calcium (which is vitally important for strong teeth and bones).