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Description
Nutrition Facts
Serving size
1/4 tsp (0.5 g)
Amount per serving
Calories
2
% Daily Value*
Total Fat0.1g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol0mg
0%
Sodium0.9mg
0%
Total carbohydrate0.2g
0%
Dietary fiber 0.1g
0%
Total sugars 0g
Includes 0g Added Sugars
0%
Protein0.1g
0%
Vitamin D 0mcg
0%
Calcium 4.7mg
0%
Iron 0.3mg
2%
Potassium 9.1mg
0%
Folate 0.1mcg
0%
Copper 0mg
0%
Manganese 0mg
1%
Thiamin 0mg
0%
Zinc 0mg
0%
Vitamin B6 0mg
0%
Phosphorus 2.5mg
0%
Magnesium 1.9mg
0%
Riboflavin 0mg
0%
Selenium 0mcg
0%
Niacin 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Vitamin C 0mg
0%
Vitamin A 1.9mcg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warning: Consuming this product can expose you to chemicals including Lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Additional PROP 65 information can be found here

Kosher
Raw
Vegan

Ingredients: CUMIN SEEDS

Storage Time: Up to 3 years

Country of Origin: Egypt

Packaged in: the USA

Store in: Cool, Dry Place

Allergy info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame

  • — Kosher, Raw, Vegan
  • — Whole Seeds
  • — Premium Quality
  • — Cholesterol Free
  • — High in Iron, Magnesium, and Calcium

Add Flavor to Your Dishes with Delicious Cumin Seeds

Cumin plant (Jeera, Comino) has been known and loved by our ancestors for millennia. It’s one of the most popular spices today, and many spice mixes can’t exist without it. The warm and rich earthy flavor of this spice is impossible to describe. However, you are sure to fall in love with it if you learn the right way of using cumin seeds to enhance your cooking. Cumin seeds usually used in cooking, both ground and whole; they are a must-have ingredient in both curry and adobo blends. Essentially, it’s impossible to imagine Indian cuisine without this particular ingredient. However, it’s used and loved in many other countries as well. Italian cuisine, in particular, benefits greatly from the rich flavor and aroma of cumin seeds.

How to Use Whole Cumin Seeds When Cooking

First of all, you should know that it’s best to buy whole cumin seeds bulk. This product can keep for a long while if stored in the freezer. However, as the spice is so amazing, you are sure to use it often. In this case, keep raw cumin seeds in an airtight container in a dark and cool place. When cooking, use whole cumin seeds at the beginning; roast them in oil, so that your cooking oil soaks up the rich flavor of the spice. You can also add whole seeds to soups and stews early in the cooking stages to ensure the dish soaks up every bit of the flavor. When using ground cumin spice, add it at the end to keep the flavor as rich as possible. It’s best to make your ground cumin; toast a few spoonfuls of whole cumin seeds in a hot pan and grind them using a spice grinder or mortar and pestle.

Legal Disclaimer

Statements regarding dietary information have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

The Products described or marked as Raw are subject to the warning: "WARNING: THIS PRODUCT IS A RAW OR UNDERCOOKED FOOD PRODUCT (1) THAT IS NOT SAFE TO CONSUME AS IS, (2) MAY CONTAIN HARMFUL PATHOGENS THAT CAN CAUSE SERIOUS ILLNESS IF CONSUMED AS IS, AND (3) MUST BE FURTHER COOKED OR PROCESSED TO KILL SUCH ILLNESS-CAUSING PATHOGENS BEFORE IT IS SAFE TO CONSUME". LEXUNDER INC ONLY SELLS SUCH RAW PRODUCTS UPON A BUYER'S RECEIPT AND ACKNOWLEDGEMENT OF THIS EXPRESS WARNING. LEXUNDER INC HEREBY DISCLAIMS ANY WARRANTIES FOR THE RAW PRODUCT AND SHALL NOT HAVE ANY LIABILITY FOR, OR ATTRIBUTABLE TO, THE RAW PRODUCT, INCLUDING BUT NOT LIMITED TO, THE PURCHASE, RECEIPT, STORAGE, HANDLING, USE, RESALE, OR RECALL OF THE RAW PRODUCT BY BUYER OR ITS CUSTOMERS OR CONSUMERS."

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