Dry Roasted Blanched Hazelnuts with Himalayan Salt

Do you sometimes crave salty snacks? Well, we have a wonderful healthy option for you, meet Food to Live’s Dry Roasted Blanched Hazelnuts with Himalayan Salt. These nuts are roasted in an oven without added oil and are slightly coated with mineral-rich Himalayan Pink Salt. Roasted Filberts can be the perfect snack, a versatile ingredient, or a charcuterie board rockstar – you decide.  

Dry Roasted & Salted Blanched Hazelnuts 

Dry Roasted Blanched Hazelnuts have an exquisite buttery flavor which is complemented by Himalayan Pink Salt. These nuts will be a wonderful addition to any trail mix or granola. You can also eat them on their own, as they’re a wholesome alternative to high-calorie chips and crackers. Moreover, you can add Dry Roasted Blanched Hazelnuts to your oatmeal, stews, baked goodies, or crush and sprinkle them over salads, pasta, and smoothie bowls. 

The Nutritional Value of Dry Roasted Blanched Hazelnuts vs Raw Blanched Hazelnuts 

The roasting process changes the chemical composition of nuts, reducing the water content, making them crunchier and more digestible, but what about nutrients? Actually, the nutritional profile presents with almost no changes. Comparing Nutrition Facts of Raw Blanched Hazelnuts and Dry Roasted Blanched Hazelnuts side by side, you will notice a minimal difference in numbers. Roasted Peeled Hazelnuts remain an excellent source of protein, dietary fiber, healthy fats, antioxidants, Omega-3, Vitamin E, Potassium, Manganese, Copper, Magnesium, Folate, and Thiamin. Please note that these nuts are suitable for those who follow Keto, Paleo, or a Vegan diet. 

Storage Tips 

Store Dry Roasted Blanched Hazelnuts with Himalayan Salt in a moisture-proof