Dry Roasted California Almonds with Himalayan Salt

Of course, you can make homemade Roasted Almonds in oven but isn’t it better to save the time for something more enjoyable and just order premium quality roasted nuts by Food to Live? Our Salted Roasted Almonds do not contain added oil and are lightly coated with Himalayan pink salt which makes them that much more delicious. 

Many people are concerned that Roasted and Salted Almonds are not as nutritious as raw ones but this is not quite true. There is just a slight difference in a number of calories, when all other nutrients stay intact. These nuts provide significant amounts of Dietary Fiber, Protein, and healthy fats, making almonds Keto-friendly. In addition, they are a great source of Vitamin E, Magnesium, and antioxidants. Roasted Almonds with salt combine advantages of nuts and Himalayan pink salt that has a lower sodium content than regular table salt, and is richer in minerals. So when you do experience that salty-snack craving, our crunchy almonds is definitely a healthier alternative. Munch on our dry Roasted Salted Almonds instead of chips while watching a movie, during work, and while in school. Roasted Almonds lightly salted with Himalayan pink salt also work amazing in salads and homemade trail mixes. Use them as a topping for savory porridge, caramel-drizzled oatmeal, yogurts, and even meat dishes.  

At Food to Live, you can shop Roasted Salted almonds in bulk for the best prices. If stored properly, almonds’ shelf life can last up to 1.5 years. It’s recommended to keep almonds in an airtight container in a cool dry place.