Dry Roasted Pecan Halves with Himalayan Salt

Are you tired of looking for truly premium Roasted Salted Pecan Halves? Well, your search is over, because our Salted Pecan Nuts are simply perfect!  

Food to Live Roasted Salted Pecans are roasted in the oven and are lightly salted with Himalayan Pink Salt to bring out their best flavor. Please note that during the dry-roasting process, there was no oil added, making this salty-snack as healthy as it gets. As a result, our pecans are super-crunchy, light, and oh, so incredibly tasty.  

Nutritional Value  

Both roasted and raw pecans are a great source of nutrition benefits. Although roasted pecans have slightly more calories and good fats, the nutritional value remains almost the same. Oven Roasted Pecans are very rich in essential vitamins and minerals, including Magnesium, Zinc, Copper, Potassium, vitamin E and A, B vitamins, and of course Dietary Fiber.  

Usage 

While being extra crispy with an excellent nutty aroma, Roasted & Lightly Salted Pecans are enjoyed in a variety of ways. Add them to your pastries and baked goodies, including cookies, pecan pie, and numerous pastries. You can sprinkle them over any green salad, creamy soups, and even meat and fish dishes. Dry Roasted Salted Pecans especially pair well with a sweet flavors, so they can be added to fruity salads, caramel-drizzled oatmeal, porridge, yogurts, and ice-cream.  

If you shop Pecans Roasted & Salted in bulk, we recommend storing them in the fridge for a longer shelf life.