Dry Roasted Pistachio Kernels with Himalayan Salt

Are you looking for a delicious and healthy snack? We are thrilled to present Food to Live’s Dry Roasted No Shell Pistachios with Himalayan Salt. These nuts are gently roasted in an oven with no oil added and are lightly coated with Himalayan Pink Salt. They taste fantastic! Savory but with a note of sweetness and a super-crunchy consistency. Oh, and we’ve also taken care of shells, so that you won’t have to deal with all that peeling.

Roasted and Salted Pistachios Uses

Roasted Salted Pistachios are a perfect wholesome snack for various occasions; a party charcuterie board, an on-the-go treat, or a movie-night munch. It’s a great substitute for high-fat chips or popcorn. Further, Roasted Salted Pistachio nuts can be crushed and used in pastry recipes like pistachio cakes, muffins, and cookies. Even though these nuts are salted, they will compliment sweet desserts and make their flavor truly exquisite. For a nutritional boost and extra crunchiness, try sprinkling these pistachios over your salads, omelet, avocado toasts, ice cream, and oatmeal.

The Nutritional Profile of Raw vs Roasted & Salted Pistachios

It is common to believe that heat treatment drastically decreases the amount of nutrients in food products, however, that’s not the case with nuts and pistachios in particular. Both raw and roasted types have comparable amounts of calories, protein, carbohydrates, and fiber. There may be differences in the amounts of minerals and vitamins present, however they’re insignificant. Roasted Salted Pistachio Kernels are packed with protein and fiber which means they will keep you feeling full for hours. Moreover, these nuts contain healthy fats (that have anti-inflammatory properties) and minerals like Copper, Phosphorus, Potassium, Magnesium, and Vitamins B, E, and A.

Storage Tips

Dry Roasted Salted Pistachios should be stored in moisture-proof container in a cool dry area. For long-term storage, we recommend putting the nuts in a fridge or a freezer.