Garlic Powder
| PRICE/lb | PRICE/Case | QUANTITY (Cases) | TOTAL | |
| Case 55 lbAvailability: 3 cases | $1.90 | $104.30 | $104.30 |
Interested in smaller quantities? Find them on
FOODTOLIVE.COMIngredients: GARLIC
Storage Time: Up to 1.5 years
Country of Origin: India
Packaged in: the USA
Store in: Cool, Dry Place
Allergy info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
- — Raw, Vegan
- — Free of Cholesterol
- — Very Low in Saturated Fat
- — Good Source of Dietary Fiber, Vitamin C, Protein
- — Contains Iron and Calcium
When and How to Use Garlic Powder to Get the Best Flavor
Garlic powder is a seasoning that will find a place in any kitchen. It’s very versatile and allows you to enjoy the taste of garlic without hassle. Making a garlic powder seasoning is easy, and you can use the product to flavor many dishes.
Raw garlic powder contains a little bit of vitamin C, zinc, and iron in every tablespoon. Note that this product is different from granulated garlic. Both powder and granulated garlic are made from fresh dehydrated garlic. But the powder is ground to a fine texture. Also, don’t mistake garlic powder for garlic salt. The latter is 2/3 salt and also contains an agent that prevents it from clotting.
Garlic Powder Uses for Cooking
Garlic powder has a wonderful texture. Therefore, you shouldn’t use it the same as other spices to prevent burning if you want to add it to a dish while cooking, do it at the very end.
The best use for this product is making garlic powder seasonings or marinades. Note that the powder doesn’t have the tang of heat that fresh garlic has. It’s also sweeter yet has the distinctive flavor of garlic.
Use 1/8 teaspoon of raw garlic powder to replace a clove of fresh garlic in a recipe. If substituting for granulated garlic, use a teaspoon of powder per two teaspoons of granules.
You can stock up on garlic powder in bulk as long as you keep it dry and away from heat and sunlight. It’s not necessary to store the product in the fridge. In fact, this might be a bad idea because of the humidity. Always make sure the powder is stored in a sealed airtight container.
Legal Disclaimer
Statements regarding dietary information have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
The Products described or marked as Raw are subject to the warning: "WARNING: THIS PRODUCT IS A RAW OR UNDERCOOKED FOOD PRODUCT (1) THAT IS NOT SAFE TO CONSUME AS IS, (2) MAY CONTAIN HARMFUL PATHOGENS THAT CAN CAUSE SERIOUS ILLNESS IF CONSUMED AS IS, AND (3) MUST BE FURTHER COOKED OR PROCESSED TO KILL SUCH ILLNESS-CAUSING PATHOGENS BEFORE IT IS SAFE TO CONSUME". LEXUNDER INC ONLY SELLS SUCH RAW PRODUCTS UPON A BUYER'S RECEIPT AND ACKNOWLEDGEMENT OF THIS EXPRESS WARNING. LEXUNDER INC HEREBY DISCLAIMS ANY WARRANTIES FOR THE RAW PRODUCT AND SHALL NOT HAVE ANY LIABILITY FOR, OR ATTRIBUTABLE TO, THE RAW PRODUCT, INCLUDING BUT NOT LIMITED TO, THE PURCHASE, RECEIPT, STORAGE, HANDLING, USE, RESALE, OR RECALL OF THE RAW PRODUCT BY BUYER OR ITS CUSTOMERS OR CONSUMERS."
Last week trending
Our Catalogue
View the complete assortment of our products all in one file – Wholesale E-Catalogue.
What’s inside:
a comprehensive list of Food in Bulk products
essential product details
retail packaging & weight options (photos included)