Gluten-Free Organic Pea Fusilli Pasta 8.8oz (250g)
Gluten-Free Organic Pea Fusilli Pasta 8.8oz (250g)
PRICE/Item | PRICE/Case | QUANTITY (Cases) | TOTAL | |
|---|---|---|---|---|
10 Items/Case Case weight: 5.5 lb Availability: 89 Cases | $2.86 | $28.64 | Select a quantity or type a larger value and choose Update quantity. | $28.64 |
Ingredients: ORGANIC GREEN PEA FLOUR
Suggested storage time from the manufacture date*: Up to 1.5 years
Store in: Cool, Dry Place
Allergy info: Packaged in a Facility That Also Handles Tree Nuts, Wheat, Sesame, Soybeans, Fish
* Please contact us for the Lot-specific information
- Organic, vegan, and crafted without gluten
- Cooks to perfect al dente in four minutes
- Provides a satisfying source of plant protein
- Great for everyday dinners, pasta salads, and ragouts
- Authentic Italian corkscrews made entirely from peas
Authentic Italian Culinary Experience
Bring the rustic charm of authentic Italian dining to your table with Gluten-Free Organic Pea Fusilli Pasta. Imported directly from Italy, this 8.8 oz (250g) pasta offers a beautiful green color and a slightly sweet, earthy flavor. Crafted entirely from carefully selected organic peas, it mimics the satisfying al dente bite of traditional wheat pasta without containing any gluten. The classic corkscrew fusilli shape is visually appealing and expertly designed to capture and hold your favorite sauces flawlessly. Because it cooks to a perfect al dente consistency in just four to five minutes, it serves as the ultimate pantry staple for quick, satisfying weeknight dinners.
Plant-Based Nutrition and Versatility
Incorporating this organic legume pasta into your daily routine is a wonderful way to enjoy wholesome, plant-based meals. Because it is crafted entirely from peas, this pasta serves as a fulfilling source of plant-based protein and dietary fiber, which work together to provide sustained energy for your busy day. It naturally contains complex carbohydrates while remaining low in fat. Furthermore, this fusilli naturally provides trace minerals such as iron and potassium, making it a nutrient-dense foundation for a balanced lifestyle.
The wonderfully firm texture and delicate flavor of our pea fusilli make it incredibly versatile for everyday cooking. Toss the warm corkscrews with a light garlic and olive oil dressing, fold them into a rich, creamy plant-based alfredo, or serve them cold in a refreshing, crisp garden pasta salad. The spirals effortlessly hold hearty vegetable ragouts and vibrant pestos, easily adapting to your family's favorite recipes.