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Hazelnuts in Shell

Hazelnuts in Shell

SKU:
HAZEL-SHEL
Nutrition Facts
Serving size
1/4 cup (30 g)
Amount per serving
Calories
191
% Daily Value*
Total Fat18.5g
24%
Saturated Fat 1.4g
7%
Trans Fat 0g
Cholesterol0mg
0%
Sodium0mg
0%
Total carbohydrate5.1g
2%
Dietary fiber 2.9g
11%
Total sugars 1.3g
Includes 0g Added Sugars
0%
Protein4.5g
Vitamin D 0mcg
0%
Calcium 34.6mg
3%
Iron 1.4mg
8%
Potassium 206.5mg
4%
Folate 34.3mcg
9%
Copper 0.5mg
58%
Manganese 1.9mg
82%
Thiamin 0.2mg
16%
Pantothenic Acid 0.3mg
6%
Zinc 0.7mg
7%
Vitamin B6 0.2mg
10%
Vitamin B12 0mcg
0%
Phosphorus 88.1mg
7%
Magnesium 49.5mg
12%
Riboflavin 0mg
3%
Selenium 0.7mcg
1%
Niacin 0.5mg
3%
Vitamin E 4.6mg
30%
Vitamin K 4.3mcg
4%
Vitamin C 1.9mg
2%
Vitamin A 1.8mcg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Kosher
Raw
Vegan

Ingredients: HAZELNUTS

Warning: Contains Filbert

Suggested storage time from the manufacture date*: Up to 1.5 years

Store in: Cool, Dry Place

Allergy info: Packaged in a Facility That Also Handles Tree Nuts, Wheat, Sesame, Soybeans, Fish

* Please contact us for the Lot-specific information

  • Raw, Vegan, Non-GMO, Kosher
  • Crunchy texture with rich, nutty flavor
  • Great for roasting, baking, and snacking
  • Fun to crack, perfect for gifting
  • Store in a cool, dry place


Wholesome Snack in Its Natural Form


Hazelnuts in Shell offer a satisfying snack experience with the added enjoyment of cracking each nut open. These whole nuts come in their original shells, preserving freshness and enhancing shelf life. With a slightly sweet, rich flavor and crunchy texture, they’re a timeless favorite for those who enjoy simple, minimally processed foods. Their rustic appearance also makes them a charming addition to seasonal displays and gift baskets.

Tasty and Versatile in the Kitchen

Hazelnuts are rich in plant-based fats, fiber, and natural energy. Once shelled, they can be eaten raw, lightly roasted, or incorporated into a variety of sweet and savory recipes. Use them in baked goods like cookies and cakes, toss into granola, or grind into hazelnut butter for a homemade spread. Their bold, nutty flavor also complements salads, stuffing, and chocolate-based desserts.

For best results, store hazelnuts in a cool, dry place. Keep them in an airtight container or refrigerate to help maintain their natural flavor and texture over time.