Ingredients: MACADAMIA NUTS
Warning: Contains Macadamia Nut
Suggested storage time from the manufacture date*: Up to 1.5 years
Store in: Cool, Dry Place
Allergy info: Packaged in a Facility That Also Handles Tree Nuts, Wheat, Sesame, Soybeans, Fish
* Please contact us for the Lot-specific information
- — Kosher, Raw, Vegan
- — Shelled & Unsalted
- — Whole, Halves & Pieces
- — Very Low in Cholesterol and Sodium
- — Source of Thiamin and Manganese
Macadamia nuts are exceptionally flavorful, so that they will make an excellent addition to your pantry. They grow in sub-tropical regions of Australia, America, and the Hawaiian Islands. Only two of the seven known varieties of nuts are edible; their taste and high nutritious value make them an excellent snack. However, they also go well when added to sweets and desserts. Gluten-sensitive people can eat macadamia butter with no worries as it’s gluten-free and perfectly safe. It also makes any sandwich taste incredibly delicious.