*Maisita 21.050
*Maisita 21.050
Ingredients: STARCH OR CORN STARCH
Suggested storage time from the manufacture date*: Up to 5 years
Store in: Cool, Dry Place
Allergy info: Packaged in a Facility That Also Handles Tree Nuts, Wheat, Sesame, Soybeans, Fish
* Please contact us for the Lot-specific information
- High Thickening Power: Processed gently from premium organic corn to deliver exceptional thickening capabilities.
- Perfect Gelatinization: Efficiently gelatinizes in aqueous systems at approximately 80°C to form a high-viscous paste.
- Smooth Texture: Cools down into a smooth, short-structured gel, perfect for organic maize-starch puddings.
- Certified Organic Quality: Fully complies with EU regulations and is NOP recognized via the EU-NOP Equivalency Arrangement.
- Versatile Food Application: Ideal for puddings, desserts, soups, sauces, baby food, fine pastry, and confectionery.
MAISITA 21.050 is a premium organic corn starch produced through careful mashing, washing, and drying of organic corn. Appearing as a white to yellowish, floury powder with a pure, specific taste and odour, it serves as a highly effective thickening and stabilizing agent for the food industry. Thanks to gentle processing, it exhibits high thickening power, forming a viscous paste in water at 80°C that cools into a smooth gel. It is widely used to improve consistency and structure in soups, sauces, ketchups, puddings, baked goods, and baby food. Fully certified under EU organic regulations.