Ingredients: MUNG BEANS
Suggested storage time from the manufacture date*: Up to 4 years
Store in: Cool, Dry Place
Allergy info: Packaged in a Facility That Also Handles Tree Nuts, Wheat, Sesame, Soybeans, Fish
* Please contact us for the Lot-specific information
- — Kosher, Raw, Vegan
- — Free of Cholesterol
- — Suitable for Sirtfood diet
Today, it has become clear that what we put in our bodies has a direct effect on our health. That's why it is so crucial that we eat foods that will repair, cleanse, and heal our bodies from terrible toxins, instead of eating foods that will only do more damage and wear us down. One way to improve your diet is by eating raw and healthy plant-based foods like mung beans — and Food to Live makes it easy and convenient to add them to your routine!
Health Benefits of Mung Beans
These little beans are among the most popular legumes, boasting high levels of vitamins A, B, C, and E, as well as amino acids and minerals such as iron, calcium, magnesium, and potassium. Mung beans can also support weight management because they are packed with fiber, contain no cholesterol, and are low in calories. With each serving, you feel satisfied without gaining unnecessary, empty calories in the process.
How to Use Mung Beans
Our raw mung beans are premium quality and extremely versatile. Mung beans are great when cooked in hearty soups, stews, curries, and salads for extra flavor, texture, and nutrition. Each time you incorporate them into your meals, you take a positive step toward better health. Swap out processed snacks for nutritious legumes — order your mung beans today from Food to Live! We make it easy to get the legumes, seeds, and spices you need for a healthier lifestyle.
