Ingredients: ORGANIC BUTTERFLY PEA FLOWER
Suggested storage time from the manufacture date*: Up to 1.5 years
Store in: Cool, Dry Place
Allergy info: Packaged in a Facility That Also Handles Tree Nuts, Wheat, Sesame, Soybeans, Fish
* Please contact us for the Lot-specific information
Kosher, raw, and vegan
-
Perfect for hot or cold herbal teas
-
Mild floral aroma with a subtle earthy flavor
-
Plant-based ingredient for traditional beverages
-
Easy to store and measure for daily use
Organic Butterfly Pea Flower Powder
Traditional Herbal Tea Ingredient
Organic Butterfly Pea Flower Powder is made from carefully dried butterfly pea flowers, traditionally grown in Thailand and Burma. This plant-based powder is ideal for brewing hot or cold herbal teas and botanical infusions. It has a delicate floral aroma with a mild earthy flavor, providing a calming and refreshing experience. Perfect for daily tea rituals or ceremonial preparation, it lets you enjoy classic herbal beverages in a simple, traditional way.
How to Brew Herbal Tea
To prepare, add 1 teaspoon of the powder to a cup of hot water and allow it to steep for several minutes. For a chilled infusion, mix the powder with cool water and refrigerate before serving. Strain if desired. Butterfly Pea Flower Powder can also be blended with other plant-based herbs and botanicals to create gentle, flavorful infusions.
Storage Instructions
Store in a cool, dry place away from direct sunlight to preserve freshness. For bulk packages, keep tightly sealed to maintain quality over time.