Ingredients: ORGANIC WALNUTS
Warning: Contains Walnut
Caution: May Contain Shell Fragments
Suggested storage time from the manufacture date*: Up to 1.5 years
Store in: Cool, Dry Place
Allergy info: Packaged in a Facility That Also Handles Tree Nuts, Wheat, Sesame, Soybeans, Fish
* Please contact us for the Lot-specific information
- — Kosher, Non-GMO, Organic, Raw, Vegan
- — Raw Nuts, Unsalted, No Shell
- — Large Size, Light Halves & Pieces
- — Free of Cholesterol
- — Very Low in Sodium
- — Suitable for Sirtfood diet
Organic California Walnuts do not contain pesticides and are not irradiated. These nuts have fats and minerals, including Copper and Manganese.
You will get a delicious taste and excellent flavor, along with numerous benefits.
How to Store Organic Walnuts
Since organic walnuts contain plenty of polyunsaturated fats and do not contain conservation chemicals, they can stale quickly. Keep in mind that these nuts can absorb flavors, so you need to store them in an airtight can. We recommend finding a low-humidity place, away from heat and light. It is a good idea to put walnuts in your refrigerator where shelled nuts can last up to six months. In a freezer, they can last even longer, up to twelve months. You can enjoy the pleasant taste of walnuts by adding them to salads and side dishes, using them in baking, and eating them as a snack at the office.