Cashews are famous for their unique C-form and exquisite slightly sweet taste. Organic Roasted Cashews by Food to Live are carefully toasted in an oven with no oil or salt added. Roasting enhances Cashew’s rich buttery flavor and gives it extra crunchiness along with a beautiful golden color.   

Organic Dry Roasted Cashews Uses 

These delicious nuts make a perfect snack that you can take with you to work, school, on a plane or on a hike. Roasted Cashews will serve as a great alternative to high-calorie chips, and will look fabulous on your charcuterie board. Moreover, Organic Dry Roasted Unsalted Cashews can be added to salads, mixed into cereals, granola, trail mixes, and sprinkled over oatmeal. These nuts work wonderful in pastries and baked goodies such as muffins, cookies, cakes, and pies. 

Raw vs Roasted Cashews Nutritional Value 

Comparing Nutrition Facts of Roasted and Raw Cashews, you can see that the values are practically identical. Our roasting temperature does not reach a high enough level to destroy the nuts’ nutrients, thus roasted cashews remain a powerhouse of Copper. They are also suitable for Paleo and Vegan diets. 

Storage Tips 

Keep roasted cashew nuts in a tightly sealed container in a cool dry place. If you decide to get Organic Roasted Cashews bulk, consider storing them in a fridge or even a freezer to prevent spoilage.