Nutrition Facts
Serving size
1/2 cup (35 g)
Amount per serving
Calories
129
% Daily Value*
Total Fat0.8g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol0mg
0%
Sodium8.1mg
0%
Total carbohydrate19.3g
7%
Dietary fiber 3.2g
12%
Total sugars Less than 1g
Includes 0g Added Sugars
0%
Protein9.7g
Vitamin D 0mcg
0%
Calcium 16.1mg
1%
Iron 2.2mg
12%
Potassium 241.6mg
5%
Folate 0mcg
0%
Copper 0mg
0%
Manganese 0mg
0%
Thiamin 0mg
0%
Pantothenic Acid 0mg
0%
Zinc 0mg
0%
Vitamin B6 0mg
0%
Vitamin B12 0mcg
0%
Phosphorus 0mg
0%
Magnesium 0mg
0%
Riboflavin 0mg
0%
Selenium 0mcg
0%
Niacin 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Vitamin C 0mg
0%
Vitamin A 0mcg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Kosher
Raw
Vegan
Organic
Ingredients: ORGANIC GREEN PEAS
Suggested storage time from the manufacture date*: Up to 4 years
Store in: Cool, Dry Place
Allergy info: Packaged in a Facility That Also Handles Tree Nuts, Wheat, Sesame, Soybeans, Fish
* Please contact us for the Lot-specific information
- — Kosher, Non-GMO, Organic, Raw, Vegan
- — Very Low in Cholesterol, Sodium and Saturated Fat
- — Good source of Protein, Vitamin A, Niacin, Vitamin B6, Folate, Phosphorus and Copper
- — Rich in Dietary Fiber, Vitamin C, Vitamin K, Thiamin, and Manganese
Organic Green Peas provide your body with a significantly greater amount of useful elements. Due to their natural origins, they influence your body in a healthier way, while at the same time inflicting less harm to the environment.
Also known as garden peas, organic green peas are rich in vitamins, minerals, and nutrients, all of which make this legume a very useful addition to your diet They offer many benefits, some of which you may find below.
Health Benefits of Organic Green Peas
- Antioxidant and anti-inflammatory effect.
Green peas are packed with various antioxidants and anti-inflammatory elements. They contain flavonoids, carotenoids, vitamins, acids, and minerals, all of which increase the soothing effect of this legume. If you consume peas regularly, you will increase your chances of avoiding oxidative stress or inflammations. - Blood sugar control.
Protein and fiber contained in garden peas help reduce blood sugar spikes and improve the overall state of your blood system. Besides, when it comes to diabetes, green peas have proved to be efficient in controlling both blood sugar and insulin levels. This makes garden peas an essential ingredient in your diet if you are struggling with diabetes. - Heart health maintenance.
Omega-3 fatty acids, as well as B vitamins, make green peas a rich source of support for your cardiovascular system. They will promote the strength and proper functioning of your blood vessels, which is vital for your heart’s work. The anti-inflammatory effect mentioned earlier also plays an important part in maintaining good heart health. - Bones and brain support.
Being rich in vitamin K, garden peas play an important role in the mineralization of your bones. This vitamin promotes the development of proper bone structure from inside the bone cells. The same vitamin is useful in preventing the damage done to the nerves by diseases such as Alzheimer’s.
Cooking Instructions for Green Pea Soup
Ingredients:
- Meat
- Green split peas, onions, carrots, potatoes, and celery
- Fresh herbs for garnish.
Directions:
- Saute onion, carrots, and celery for 5 min.
- Bring meat to a boil – Add soup bones/meat, potatoes, water, bay leaves, and peppercorns.
- Use smoked paprika to season the soup.
- Cook soup for 1 – 1.5 hours or until split peas are soft and partially broken down.
