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Organic Honduran Arabica Green Coffee Beans

Organic Honduran Arabica Green Coffee Beans

SKU:
COFFEE-GB-HOND-O
Nutrition Facts
Serving size
2 tbsp (5 g)
Amount per serving
Calories
14
% Daily Value*
Total Fat0.6g
1%
Saturated Fat 0.2g
1%
Trans Fat 0g
Cholesterol0mg
0%
Sodium0.3mg
0%
Total carbohydrate2g
1%
Dietary fiber 1g
4%
Total sugars 0g
Includes 0g Added Sugars
0%
ProteinLess than 1g
Vitamin D 0mcg
0%
Calcium 6.5mg
1%
Iron 0.2mg
1%
Potassium 100mg
2%
Folate 2.5mcg
1%
Copper 0mg
2%
Manganese 0.1mg
3%
Thiamin 0mg
0%
Pantothenic Acid 0mg
0%
Zinc 0mg
0%
Vitamin B6 0mg
0%
Vitamin B12 0mcg
0%
Phosphorus 9mg
1%
Magnesium 10mg
2%
Riboflavin 0mg
0%
Selenium 0mcg
0%
Niacin 0.5mg
3%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Vitamin C 0mg
0%
Vitamin A 0mcg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: ORGANIC COFFEE BEANS

Suggested storage time from the manufacture date*: Up to 2 years

Store in: Cool, Dry Place

Allergy info: Packaged in a Facility That Also Handles Tree Nuts, Wheat, Sesame, Soybeans, Fish

* Please contact us for the Lot-specific information

  • Organic, Unroasted, Vegan, Non-GMO
  • Ideal for home and small-batch roasting
  • Smooth, well-balanced Arabica flavor
  • Perfect for espresso, pour-over, drip coffee
  • Single-origin beans from Honduras


Unroasted Beans for Custom Roasting 


Organic Honduran Arabica Green Bean Coffee is the perfect choice for coffee lovers who enjoy crafting their roast from the ground up. Sourced from Honduras, these unroasted beans offer a unique opportunity to customize the flavor, aroma, and intensity of your coffee at home. Each batch is made up of high-quality Arabica beans that have been carefully harvested and dried without roasting, preserving their natural characteristics for a fresher roasting experience.

A Versatile Choice for Coffee Enthusiasts 


Whether you prefer a light roast with delicate citrus notes or a darker roast with deeper, richer undertones, these green beans give you complete control over the outcome. Suitable for home roasters and small-batch producers, they work well with various roasting methods—oven, stovetop, or dedicated coffee roasters. Once roasted, grind the beans and brew with your preferred method, from espresso machines to pour-over setups.

These beans are a naturally low-sugar product and contain a range of plant compounds along with small amounts of fiber, protein, and essential minerals like potassium and iron. The result is a pure and simple ingredient for those who enjoy working with unprocessed foods.

To preserve freshness, store the green beans in an airtight container away from light, heat, and humidity. Once roasted, allow the beans to rest for 12 to 24 hours before grinding to bring out their full flavor. Whether you're just getting started with home roasting or expanding your collection of single-origin beans, this product offers a satisfying and hands-on coffee experience.