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Organic Peru Green Coffee Beans

Organic Peru Green Coffee Beans

SKU:
COFFEE-GB-PERU-O
Nutrition Facts
Serving size
1/4 cup (40 g)
Amount per serving
Calories
162
% Daily Value*
Total Fat6.2g
8%
Saturated Fat 2.7g
13%
Trans Fat 0g
Cholesterol0mg
0%
Sodium0.8mg
0%
Total carbohydrate24g
9%
Dietary fiber 20.4g
73%
Total sugars 0g
Includes 0g Added Sugars
0%
Protein4.2g
Vitamin D 0mcg
0%
Calcium 48mg
4%
Iron 1.6mg
9%
Potassium 672mg
14%
Folate 0mcg
0%
Copper 0.3mg
36%
Manganese 0.6mg
26%
Thiamin 0.1mg
7%
Pantothenic Acid 0.1mg
2%
Zinc 0.4mg
4%
Vitamin B6 0mg
2%
Vitamin B12 0mcg
0%
Phosphorus 71.2mg
6%
Magnesium 78.4mg
19%
Riboflavin 0.1mg
5%
Selenium 0.2mcg
0%
Niacin 0.8mg
5%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Vitamin C 0mg
0%
Vitamin A 0mcg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: ORGANIC COFFEE BEANS

Suggested storage time from the manufacture date*: Up to 1 years

Store in: Cool, Dry Place

Allergy info: Packaged in a Facility That Also Handles Tree Nuts, Wheat, Sesame, Soybeans, Fish

* Please contact us for the Lot-specific information

  • Organic, vegan, and single-origin fresh crop beans
  • Whole unroasted beans ready for custom home roasting
  • Steep in hot water for a refreshing beverage
  • Provides naturally occurring caffeine for sustained daily energy
  • Non-GMO pantry staple available in bulk quantities

Discover the authentic foundation of your morning cup with Organic Peru Green Coffee Beans. Cultivated in the high-altitude soils of Peru, this single-origin fresh crop delivers exceptional quality to home roasters. These whole, unroasted beans undergo a meticulous washing process, resulting in a clean, consistent profile. In their raw state, the dense beans feature a pale hue and carry a mild, earthy aroma distinct from traditional roasted coffee. They are a Non-GMO and vegan option for your everyday pantry, available in bulk.

Versatile Kitchen Staple

These raw beans offer wonderful versatility in your kitchen. You can roast these whole beans right at home using a dedicated coffee roaster, a simple stovetop pan, or your oven. This allows you complete control to achieve your perfect light, medium, or dark roast. Alternatively, use the unroasted beans to brew a refreshing beverage. When steeped in hot water, raw coffee beans create a delicate drink that tastes more like a light herbal tea rather than a traditional cup of dark coffee.

Everyday Nutrition

Because these coffee beans are completely raw and unroasted, they naturally retain a unique nutritional profile often diminished during the roasting process. Unroasted coffee beans are highly valued for their naturally occurring chlorogenic acid, a beneficial plant-based compound. They provide a natural source of caffeine to give you a gentle, sustained energy lift throughout your busy day. They also naturally contain trace amounts of minerals, including potassium, making them a fantastic addition to a mindful diet. Store the unroasted beans in an airtight container in a cool, dark pantry.