Organic Roasted Salted Pecan Halves by Food to Live are oven-toasted with no oil added, and are lightly seasoned with Himalayan salt that perfectly complements their flavor. Organic Roasted and Salted Pecan Nuts have a pleasant crunchy texture. They are slightly sweet and buttery on their own, but when salt is added, the flavor becomes truly exquisite. If you find yourself craving a salty snack, Organic Roasted Salted Pecans can serve as a healthy choice. They will also be an amazing addition to your salads, oatmeal, pasta, or waffles. 

Roasted vs. Raw Pecans 

You are probably wondering if Oven Roasted Organic Pecans are as nutritious as raw ones. Actually, comparing the two types, the nutrition facts are practically the same. Roasted Lightly Salted Organic Pecans have a bit more calories (202 vs 196 per ounce of nuts) and fat (22g vs 20g per ounce). The content of all other nutrients is very similar except for Sodium, and that it due to the salt added (108 mg vs 0 mg). However, keep in mind that our Roasted Pecans are seasoned with premium quality Himalayan Pink Salt, which on its own presents with numerous nutrients.  

Nutritional Value 

Pecans are naturally packed with vitamins and elements that are necessary for our wellbeing. Dry Roasted Salted Organic Pecans are a great source of Omega-3 fats, fiber, Vitamin E, Calcium, and Magnesium. Moreover, they are rich in antioxidants and are known to be good for heart health.  

Food to Live offers Organic Pecans Roasted Salted bulk, so that you can get the best price for a larger quantity of nuts. Please note that nuts should be stored in a cool dry place and, of course, in an air-tight container. If you are planning to keep them long-term, it’s best to store nuts in a fridge or a freezer.