Organic Roasted Sunflower Seeds

Feel like munching on a low-calorie, crunchy snack? You can stop searching, because Food to Live has got you covered. Our Organic Roasted Sunflower Seeds of top quality are oven-roasted with no oil or salt added. Such minimal processing preserves the seeds’ nutritional profile, enhances their nutty flavor, and provides a super-crispy texture.   

Organic Roasted Sunflower Seeds vs Organic Raw Sunflower Seeds 

Both raw and roasted sunflower seeds are beneficial for overall health as they provide essential vitamins and minerals. In particular, they are a great source of Vitamin E and A, Magnesium, Potassium, Fiber, Linoleic, and Oleic Fatty Acids. Consuming them may help lower blood pressure and cholesterol levels.  

Versatility Uses 

Sunflower seeds are known for their versatility. They can be added to trail mixes, baked goodies, protein bars, oatmeal, as well as consumed simply as a snack. You can sprinkle them over the salad, or add them to bread and muffins. Besides, you may stir them in any type of cereal, put them over your sautéed vegetables, creamy soups, burger patties, or use instead of pine nuts in pesto. We believe you’ll definitely find a favorite way to use Organic Roasted & Unsalted Sunflower Seeds in your daily diet.  

Store Organic Roasted Sunflower Seeds for up to 1.5 years in an airtight container in your refrigerator. Don’t hesitate to shop our Roasted Sunflower Seeds in bulk, as it is a budget-friendly option.