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Organic Raw Sunflower Seeds

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Description
Nutrition Facts
Serving size
1oz (28g)
Amount per serving
Calories
166
% Daily Value*
Total Fat15g
19%
Saturated Fat 1g
6%
Trans Fat g
Cholesterolmg
0%
Sodium3mg
0%
Total carbohydrate6g
2%
Dietary fiber 2g
9%
Total sugars 1g
Includes g Added Sugars
0%
Protein6g
12%
Vitamin D mcg
0%
Calcium 22mg
2%
Iron 1mg
8%
Potassium 183mg
4%
Folate 64mcg
16%
Copper 1mg
57%
Manganese 1mg
24%
Thiamin 0.4mg
35%
Pantothemic Acid 0.3mg
6%
Zinc 1mg
13%
Vitamin B6 0.4mg
22%
Phosphorus 187mg
15%
Magnesium 92mg
22%
Riboflavin 0.1mg
8%
Selenium 15mcg
27%
Niacin 2mg
15%
Vitamin E 10mg
66%
Vitamin C 0.4mg
0%
Vitamin A 4mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Kosher
Raw
Vegan
Sproutable
Non GMO
Organic

Ingredients: ORGANIC SUNFLOWER KERNELS

Caution: May Contain Shell Fragments

Storage Time: Up to 1.5 years

Country of Origin: Turkey

Packaged in: the USA

Store in: Cool, Dry Place

Allergy info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame

Warning: Consuming this product can expose you to chemicals including Cadmium, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Additional PROP 65 information can be found here

  • — Kosher, Non-GMO, Organic, Raw, Sproutable, Vegan
  • — Cholesterol Free
  • — Very Low in Sodium, Unsalted
  • — Suitable for Sirtfood diet

Organic sunflower seeds are a great source of vitamins, minerals, antioxidants, and proteins. This product is grown without the use of pesticides and chemical fertilizers. Hence, it does not contain synthetic food additives and preservatives. You can enjoy these delicious kernels just as a snack or use them in your cooking to improve the taste of your usual dishes. They will complement many of your salads and meat dishes and give zest to your bakery.

How to Sprout Sunflower Seeds at Home

  1. Yields approximately 3 Cups (1/2 lb.) of Sprouts. Prep 3 Tablespoons of seed, then transfer into a bowl or into your Sprouter. Add 2-3 times as much cool (60°-70°) water. Mix seeds up to assure even water contact for all.
  2. Allow seeds to soak for 6-12 hours. Empty the seeds into your Sprouter (if necessary). Drain off the soak water. Rinse thoroughly with cool (60°-70°) water. Drain thoroughly! Set your Sprouter anywhere out of direct sunlight and at room temperature (70° is optimal) between Rinses. Ensure sufficient air-circulation is provided.
  3. Always be sure to Drain very thoroughly. The most common cause of inferior sprouts is inadequate drainage. Rinse and Drain again every 8-12 hours for 3 days.

Enjoy your home-made sprouts! How to sprout

Legal Disclaimer

Statements regarding dietary information have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

The Products described or marked as Raw are subject to the warning: "WARNING: THIS PRODUCT IS A RAW OR UNDERCOOKED FOOD PRODUCT (1) THAT IS NOT SAFE TO CONSUME AS IS, (2) MAY CONTAIN HARMFUL PATHOGENS THAT CAN CAUSE SERIOUS ILLNESS IF CONSUMED AS IS, AND (3) MUST BE FURTHER COOKED OR PROCESSED TO KILL SUCH ILLNESS-CAUSING PATHOGENS BEFORE IT IS SAFE TO CONSUME". LEXUNDER INC ONLY SELLS SUCH RAW PRODUCTS UPON A BUYER'S RECEIPT AND ACKNOWLEDGEMENT OF THIS EXPRESS WARNING. LEXUNDER INC HEREBY DISCLAIMS ANY WARRANTIES FOR THE RAW PRODUCT AND SHALL NOT HAVE ANY LIABILITY FOR, OR ATTRIBUTABLE TO, THE RAW PRODUCT, INCLUDING BUT NOT LIMITED TO, THE PURCHASE, RECEIPT, STORAGE, HANDLING, USE, RESALE, OR RECALL OF THE RAW PRODUCT BY BUYER OR ITS CUSTOMERS OR CONSUMERS."

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