Organic Tigernut Flour
Organic Tigernut Flour
Ingredients: ORGANIC TIGERNUT
Suggested storage time from the manufacture date*: Up to 2 years
Store in: Cool, Dry Place
Allergy info: Packaged in a Facility That Also Handles Tree Nuts, Wheat, Sesame, Soybeans, Fish
* Please contact us for the Lot-specific information
- Gluten-free, vegan, non-GMO, paleo-friendly
- Naturally sweet, slightly nutty flavor
- Ideal for baking cookies and muffins
- Great addition to smoothies and porridges
- Works well as wheat flour alternative
Naturally Sweet and Grain-Free
Organic Tigernut Flour is made from finely ground tigernuts, a small root vegetable known for its naturally sweet, nutty flavor. Despite the name, tigernuts are not nuts at all, making this flour a great option for those seeking a grain-free and nut-free baking ingredient. The flour has a soft, slightly gritty texture that blends well into a variety of recipes and adds a pleasant richness to both sweet and savory dishes.
Great for Baking and More
This flour can be used on its own or combined with other flours in pancakes, muffins, cookies, and pie crusts. It adds body and a gentle sweetness, reducing the need for added sweeteners in many recipes. Tigernut flour also works well in energy bites, granola bars, and as a topping for oatmeal or smoothie bowls. Its mild taste makes it a versatile ingredient for both traditional and creative culinary uses.
Storage Tips
To preserve freshness, store Organic Tigernut Flour in a sealed container in a cool, dry place. Refrigeration is a good option for longer storage.
With its naturally sweet flavor and diverse usage, tigernut flour is a pantry staple for those exploring creative, grain-free cooking and baking.