Organic Yacon Slices: Naturally Sweet Prebiotic Snack

Organic Yacon Slices are a delicious treat you can indulge in whenever you want a snack. The yacon plant is coming from the Andes of South America, where it has been a staple of the local cuisines for centuries. Surprisingly enough, this is a type of daisy, but it has the most valuable roots. Organic Yacon Root Slices are made by drying freshly sliced tubers. The plant is naturally sweet and needs no additives to taste great when dried.

Organic Dried Yacon Slices are rich in essential nutrients, particularly vitamin C, calcium, and potassium. Most importantly, they are also a good source of fiber and contain zero fats. The most crucial benefit of Organic Dried Yacon Root Slices is the fact that they are prebiotic. They contain inulin, a complex sugar that the body takes a while to digest. Due to this fructan, yacon root can help improve gut bacteria, which has a positive effect on your wellbeing as a whole.

The Best Way to Enjoy Organic Yacon Slices

Dried slices of organic yacon roots taste like dried apples and are rather sweet. Therefore, the best way to enjoy them is to eat the treat right out of the pack. But keep in mind the prebiotic effect and do not overindulge in this delicious snack.

You can also enjoy Organic Dried Yacon Root Slices as you would any other dried fruit. Add the pieces to cereal, oatmeal, or a bowl of morning granola. You can also cut Organic Dried Yacon Slices into smaller pieces and mix them with the dough or sprinkle on top when making cookies or muffins.