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Red Split Lentils

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Description
Nutrition Facts
Serving size
1/2 cup (35 g)
Amount per serving
Calories
127
% Daily Value*
Total Fat0.8g
1%
Saturated Fat 0.1g
1%
Trans Fat 0g
Cholesterol0mg
0%
Sodium2.5mg
0%
Total carbohydrate22.4g
8%
Dietary fiber 3.8g
14%
Total sugars 0g
Includes 0g Added Sugars
0%
Protein8.5g
17%
Vitamin D 0mcg
0%
Calcium 17mg
1%
Iron 2.6mg
15%
Potassium 236.7mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Kosher
Raw
Vegan

Ingredients: RED LENTILS

Storage Time: Up to 3 years

Country of Origin: Turkey

Packaged in: the USA

Store in: Cool, Dry Place

Allergy info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame

  • — Kosher, Raw
  • — High in Fiber
  • — Premium Quality
  • — Fat, Cholesterol and Sodium Free

Red split lentils are one of the healthiest legumes put there. People have been eating them for centuries and this food is not only nutritious but very delicious as well. One of the best things about lentils, in particular, is that they don’t require soaking and cooking them is a quick and easy process. Therefore, it’s always good to have some on hand so that you can throw up a quick healthy meal when you are pressed for time.

Red Split Lentils Health Benefits

Health benefits offered by red split lentils are numerous and varied. The most important of them are:

  • They help you control your cholesterol levels Legumes, in general, are good for the body as they promote the production of good HDL cholesterol while reducing the level of LDL cholesterol. Red lentils don’t contain any cholesterol at all, which means that they are exceptionally good for your cardiovascular system. People predisposed to heart diseases should consume lentils on a regular basis.
  • They help you build up muscle Red lentils are rich in protein, which is a building material human bodies use to build muscles and regenerate cells. If you are into bodybuilding, eating lots of lentils is a good option for you.
  • They help control blood sugar levels People suffering from diabetes should eat lentils regularly as they are a great source of a very particular type of dietary fiber. All legumes provide your body with this kind of fiber in some measure. According to the results of several studies, legumes fiber helps control blood sugar levels best.
  • They provide you with folic acid All pregnant women will benefit from eating lentils as they contain large amounts of folic acid. This particular nutrient reduces the risk of birth defects. It also helps against hypertension, a condition that can lead to stroke and commonly affects diabetics.
  • They contain lots of iron Iron is an essential mineral that directly affects the production of hemoglobin. Iron deficiency causes dangerous anemia. This condition is more common in women, but it can affect men as well. Eating one cup of lentils a day should provide you with about 36% of the required daily dose of this mineral.

Cooking Instructions

  • Bring a pot of water to boil. Once the water is boiling, add the lentils. Reduce the heat as necessary to maintain a lively simmer.
  • Add some flavor boosters, if you’d like; Some salt, maybe a bay leaf, and maybe a clove of garlic.
  • Cook until you reach your desired consistency. You’ll need to test them for doneness when the timer goes off. Split lentils cook much faster.
  • Strain off the excess water. We’ve cooked our lentils in an abundance of water, so now you’ll want to get rid of the excess. Return your lentils to the pot, off the heat, and remove the bay leaf if you added one.

Legal Disclaimer

Statements regarding dietary information have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

The Products described or marked as Raw are subject to the warning: "WARNING: THIS PRODUCT IS A RAW OR UNDERCOOKED FOOD PRODUCT (1) THAT IS NOT SAFE TO CONSUME AS IS, (2) MAY CONTAIN HARMFUL PATHOGENS THAT CAN CAUSE SERIOUS ILLNESS IF CONSUMED AS IS, AND (3) MUST BE FURTHER COOKED OR PROCESSED TO KILL SUCH ILLNESS-CAUSING PATHOGENS BEFORE IT IS SAFE TO CONSUME". LEXUNDER INC ONLY SELLS SUCH RAW PRODUCTS UPON A BUYER'S RECEIPT AND ACKNOWLEDGEMENT OF THIS EXPRESS WARNING. LEXUNDER INC HEREBY DISCLAIMS ANY WARRANTIES FOR THE RAW PRODUCT AND SHALL NOT HAVE ANY LIABILITY FOR, OR ATTRIBUTABLE TO, THE RAW PRODUCT, INCLUDING BUT NOT LIMITED TO, THE PURCHASE, RECEIPT, STORAGE, HANDLING, USE, RESALE, OR RECALL OF THE RAW PRODUCT BY BUYER OR ITS CUSTOMERS OR CONSUMERS."

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