Roasted Whole Cashews with Himalayan Salt

Food to Live Roasted Salted Cashews are toasted in an oven without adding oil and are slightly coated with Himalayan pink salt. Roasted and Salted Cashews are crunchy, and have a rich buttery flavor, making them exceptionally delicious.  

How to Use Oven Roasted Cashews

Food to Live resealable bags make it very convenient to take these nuts with you as a wholesome snack wherever you go: school, work, a hike, or even an airplane. Moreover, Roasted Lightly Salted Cashews are a perfect addition to salads, morning oatmeal, yogurts, porridge, some meat dishes, homemade trail mixes, and various baked goodies. You can also add them to your charcuterie board, or simply munch on them instead of high-sodium chips.  

Dry Roasted Salted Cashews vs Raw Cashews Nutrition Facts 

Many people are concerned that nuts lose their nutrients once roasted. However, if you take a look at nutritional value of both kinds of cashews, you will not see any significant difference. Roasted Cashews have a slightly higher fat content. Also, you should take into account that due to the presence of Himalayan Pink Salt, roasted nuts contain more Sodium. Nevertheless, Dry Roasted Cashews are still exceptionally rich in vital nutrients such as Copper. 

Storage Tips 

Keep Roasted & Salted Cashews in an air-tight container or a sealed bag in a cool dry place. If you decide to buy Roasted Salted Cashews in Bulk you may consider storing them in a fridge or a freezer.