Vergani Classic Gluten-Free Pandoro 5.2oz (600g)
Vergani Classic Gluten-Free Pandoro 5.2oz (600g)
Ingredients: BUTTER (MILK), RICE FLOUR, SKIMMED MILK POWDER REHYDRATED, EGGS, SUGAR, SOURDOUGH (WATER, RICE FLOUR, CORN STARCH, SALT, LACTOBACILLUS),CORN STARCH, BREWER’S YEAST, STABILISER: GLYCEROL, SORBITOL, THICKENER: XANTHAN GUM, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, ARTIFICIAL FLAVOR, COCOA BUTTER, SALT. INGREDIENTS PACKET ICING SUGAR: SUGAR, CORN STARCH, ARTIFICIAL FLAVOUR.
Warning: Contains Milk, Eggs
Suggested storage time from the manufacture date*: Up to 1 years
Store in: Cool, Dry Place
Allergy info: Packaged in a Facility That Also Handles Tree Nuts, Wheat, Sesame, Soybeans, Fish
* Please contact us for the Lot-specific information
- Authentic gluten-free Italian holiday cake and sweet bread
- Features an incredibly soft, airy, and fluffy interior
- Perfect alongside warm espresso or for weekend French toast
- Beautifully gift-boxed to serve at seasonal family gatherings
- Generous 21.2-ounce size easily accommodates your dessert table
AUTHENTIC ITALIAN TRADITION
Bring the cherished taste of an Italian holiday to your dining table with the Vergani Classic Gluten-Free Pandoro. Imported directly from Italy, this 21.2-ounce sweet bread allows you to enjoy a classic European baked good while perfectly accommodating specific dietary preferences. Crafted with careful attention to longstanding culinary tradition, this beautiful star-shaped cake features a golden crust and an incredibly soft, airy interior. The fluffy honeycomb texture gently melts on the palate, offering a comforting, sweet flavor that makes pandoro a wonderful centerpiece for your seasonal family gatherings. Packaged in a beautiful gift box, it serves as a thoughtful dessert for loved ones during special occasions.
VERSATILE HOLIDAY DESSERT
The versatile nature of this authentic Italian cake makes it a delightful addition to various meals. It is traditionally sliced horizontally to highlight its distinct star shape and dusted generously with powdered sugar before serving alongside a warm cup of coffee, espresso, or hot tea. You can also lightly toast a thick slice for a comforting weekend breakfast, top it with smooth mascarpone cheese and fresh berries, or use leftover pieces as a fantastic flavor foundation for a rich bread pudding or morning French toast.
To maintain the delicate, fluffy texture and fresh taste of your sweet bread, keep the cake in its original packaging. Store it in a cool, dark, and completely dry pantry, well away from direct sunlight, ambient kitchen moisture, and extreme heat sources. This 600-gram cake naturally provides a satisfying source of complex carbohydrates, offering a fulfilling culinary experience. Enjoy the simple, naturally occurring macronutrients found in quality baked foods without compromising on authentic taste or texture.