Vergani Limoncello Gluten-Free Panettone
Vergani Limoncello Gluten-Free Panettone
Ingredients: LIMONCELLO CREAM - BUTTER (MILK) - REHYDRATED SKIMMED MILK - EGGS - SUGAR - POTATO STARCH - CORN STARCH - CANDIED LEMON PEEL - RICE FLOUR - SOURDOUGH - EMULSIFIERS- STABILIZER - THICKENER - SALT - ARTIFICIAL FLAVOUR.
Warning: Contains Milk, Eggs
Suggested storage time from the manufacture date*: Up to 0.7 years
Store in: Cool, Dry Place
Allergy info: Packaged in a Facility That Also Handles Tree Nuts, Wheat, Sesame, Soybeans, Fish
* Please contact us for the Lot-specific information
- Authentic Italian holiday cake imported directly from Milan
- Filled with a bright, vibrant limoncello citrus cream
- Soft, sweet artisan bread baked entirely without gluten
- Arrives in a beautiful box, ideal for gifting
- Enjoy as a delightful dessert or afternoon snack
Bring the authentic taste of Italy to your table with the Vergani Limoncello Panettone. Imported directly from Milan, this 600g beautifully gift-boxed dessert is an absolute masterpiece of traditional baking. Instead of standard raisins and candied citrus, this exquisite version features a bright, luscious limoncello cream filling that bursts with sunshine in every single bite. The soft sweet artisan bread is incredibly delicate and wonderfully moist, offering a luxurious texture that melts beautifully in your mouth.
A Bright Citrus Experience
Crafting a holiday cake without gluten that maintains a fluffy, airy crumb is an art form. Vergani uses high-quality alternative flours, rich butter, and fresh eggs to ensure this dessert delivers a completely satisfying bite. The star of the show is the vibrant limoncello cream. It provides a delightful, tangy sweetness that perfectly balances the rich pastry dough. You can enjoy a generous slice alongside your morning coffee, serve it as an elegant after-dinner dessert with sparkling cider, or lightly toast it for a warm afternoon snack.
The Perfect Dessert to Share
Presented in a stunning gift box, this artisan cake makes a wonderful present for friends, family, and coworkers during the holidays or any special celebration. You get to share a beloved Italian tradition with loved ones who follow a lifestyle without gluten, ensuring everyone can partake in the joy of a spectacular dessert. To enjoy the best possible flavor and texture, simply keep the cake in a cool, dry place. For an even more aromatic experience, gently warm your slice before serving to soften the butter and release the enchanting scent of lemon cream.
