Vergani Panettone Dubai Style Chocolate Pistachio and Kataify 28.22oz (800g)
Vergani Panettone Dubai Style Chocolate Pistachio and Kataify 28.22oz (800g)
PRICE/Item | PRICE/Case | QUANTITY (Cases) | TOTAL | |
|---|---|---|---|---|
6 Items/Case Case weight: 10.56 lb Availability: 1 Cases | $25.84 | $155.05 | Select a quantity or type a larger value and choose Update quantity. | $155.05 |
Ingredients: DUBAI CHOCOLATE FILLING [GLUCOSE SYRUP, PISTACHIO PASTE, WHOLE MILK, WATER, KATAIFY PASTE (WHEAT FLOUR, WATER, CORN STARCH, SUNFLOWER OIL, SALT, PRESERVATIVES: POTASSIUM SORBATE, CALCIUM PROPIONATE), BUTTER (MILK), NATURAL FLAVOURS, ALCOHOL, SKIMMED MILK POWDER, THICKENER: PECTIN AND SODIUM ALGINATE, PRESERVATIVE: POTASSIUM SORBATE, SALT], WHEAT FLOUR, MILK CHOCOLATE DROPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, SOYA LECITHIN, VANILLA EXTRACT. MIN.COCOA), BARN EGGS, BUTTER (MILK), SOURDOUGH (WHEAT FLOUR, WATER), SUGAR, GLUCOSE SYRUP, BARN EGG YOLK, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, WHOLE MILK, COCOA POWDER, COCOA BUTTER, SALT, SKIMMED MILK POWDER, NATURAL FLAVOURS.
Warning: Contains Wheat, Milk, Eggs, Pistachios and Soybeans
Suggested storage time from the manufacture date*: Up to 1 years
Store in: Cool, Dry Place
Allergy info: Packaged in a Facility That Also Handles Tree Nuts, Wheat, Sesame, Soybeans, Fish
* Please contact us for the Lot-specific information
- Authentic Milanese holiday cake with Middle Eastern inspiration
- Features a wonderfully soft, airy crumb that gently melts
- Decadent filling combines smooth chocolate, creamy pistachio, and kataifi
- Perfect dessert for seasonal gatherings and weekend brunch
- Generous 800-gram size ideal for sharing with family
A Remarkable Culinary Fusion
Discover an exciting flavor profile with the Vergani Panettone Dubai Style Chocolate Pistachio and Kataify. Crafted with careful attention to longstanding Milanese baking methods, this 800-gram holiday cake brings a sophisticated Middle Eastern inspiration to your dining table. The slow-leavened sweet bread features a wonderfully soft, airy crumb that melts gently on the palate. Hidden inside this fluffy dough is a decadent, contrasting filling that combines smooth chocolate, creamy pistachio, and the delightful crunch of toasted kataifi pastry. This beautiful textural balance makes the cake a stunning and memorable centerpiece for your seasonal gatherings and weekend celebrations.
Versatile Dessert Applications
The sweet, nutty profile of this modern panettone makes it a highly adaptable dessert for various occasions. It is traditionally sliced into thick wedges to showcase the generous chocolate and pistachio filling inside. Serve it alongside a warm cup of coffee, espresso, or hot tea for a comforting afternoon pause. You can also elevate your weekend brunch by lightly toasting a slice, which gently warms the decadent center and enhances the crispness of the kataifi. If you have leftover sweet bread, it serves as a fantastic flavor foundation for creating a rich, indulgent homestyle bread pudding.
While primarily enjoyed as a celebratory baked good, this unique panettone provides a satisfying source of complex carbohydrates to give you sustained energy. The incorporation of pistachios and cocoa introduces dietary fats and a modest amount of plant-based protein, offering a fulfilling culinary experience. To preserve the delicate, airy texture of the dough and the crispness of the pastry, store the cake in a cool, dark, and completely dry pantry. Ensure the original packaging is tightly closed after each use to maintain its expected taste and texture.