Vergani Vegan Classic Panettone
Vergani Vegan Classic Panettone
Ingredients: WHEAT FLOUR - RAISINS - SUGAR CANE - CANDIED ORANGE PEELS FROM CALABRIA (ORANGE PEELS FROM CALABRIA – GLUCOSE-FRUCTOSE SYRUP – SUGAR) – WATER - SOURDOUGH (WHEAT FLOUR - WATER) – OLIVE OIL - SOY DRINK WITH VITAMINS AND CALCIUM (WATER – DEHULLED SOY BEANS – CANE SUGAR – CALCIUM CARBONATE - STABILIZER: GELLAN GUM – SEA SALT - ACIDITY REGULATOR: MONOPOTASSIUM PHOSPHATE - NATURAL FLAVOURS – VITAMINS D AND B12) - COCOA BUTTER - EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN - SALT - NATURAL FLAVOURS - NATURAL VANILLA FLAVOUR.
Warning: Contains Wheat, Soybeans
Suggested storage time from the manufacture date*: Up to 1 years
Store in: Cool, Dry Place
Allergy info: Packaged in a Facility That Also Handles Tree Nuts, Wheat, Sesame, Soybeans, Fish
* Please contact us for the Lot-specific information
- Traditional Italian holiday cake imported directly from Milan
- Sweet bread with a soft, airy interior
- Vegan recipe perfectly suited for seasonal family gatherings
- Beautifully gift-boxed dessert ready for giving and sharing
- Generous 750-gram size easily accommodates your dining table
Authentic Italian Baking Tradition
Bring the cherished taste of an Italian holiday to your dining table with the Vergani Vegan Classic Panettone. Imported directly from Milan, Italy, this 750-gram plant-based sweet bread allows you to enjoy a classic European baked good while maintaining a vegan lifestyle. Crafted with careful attention to longstanding culinary methods, this dome-shaped cake features a beautiful golden crust and an incredibly soft, airy interior. It delivers the comforting, sweet flavor of a traditional panettone without using eggs or dairy. Packaged in an elegant gift box, it serves as a stunning centerpiece for your seasonal family gatherings or a thoughtful present for loved ones.
Versatile Dessert Applications
The versatile nature of this Italian sweet bread makes it a delightful addition to various meals. It is traditionally sliced into thick wedges and served alongside a warm cup of coffee, espresso, or hot tea for a comforting afternoon pause. You can also lightly toast a slice for a satisfying weekend breakfast, top it with smooth vegan butter and fresh berries, or use leftover pieces as a fantastic flavor foundation for a rich plant-based bread pudding.
While enjoyed primarily as a celebratory baked good, this vegan holiday cake provides a satisfying source of complex carbohydrates to give you sustained energy. It naturally contains dietary fats from its rich batter, along with a modest amount of plant protein and dietary fiber. Enjoying a slice of this traditional sweet bread is a wonderful way to indulge in a beautifully crafted baked good. To maintain the delicate, fluffy texture, store the cake in its original packaging in a cool, dark, and completely dry pantry.