Italian Pearled Farro
| PRICE/lb | PRICE/Case | QUANTITY (Cases) | TOTAL | |
| Case 55 lbAvailability: 3 cases | $1.21 | $66.35 | $66.35 |
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FOODTOLIVE.COMIngredients: FARRO GRAIN
Warning: Contains Wheat
Storage Time: Up to 1.5 years
Country of Origin: Italy
Packaged in: the USA
Store in: Cool, Dry Place
Allergy info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
- — Free of Saturated Fat and Cholesterol
- — Does not contain Sodium and Sugar
- — Good source of Protein and Dietary Fiber
- — Rich in Iron and Calcium
Italian Pearled Farro: Ancient Grain for Your Table
Italian Pearled Farro is a delicious grain that’s directly related to wheat. It tastes delicious and provides you with essential nutrients, including zinc, iron, and vitamin B3. It’s also a good source of plant protein and fiber.
Please note that pearled Farro is not whole farro grain as it had its bran and germ removed during the hulling process. Therefore, this type of grain contains lower concentrations of nutrients.
How to Cook Italian Pearled Farro in 30 Minutes
Cooked pearled Farro has a pleasantly chewy texture and a distinctive nutty flavor. Due to its processing, this farro grain is easier to prepare. You can use it to make pilaf or other sides, as well as salads.
Soak Italian Pearled Farro for a few hours as this type doesn’t need to be soaked overnight. Then, please bring it to a boil and simmer for 30 minutes before draining. Use about five cups of water per one cup of farro grain.
Cooking Instructions
- For 1 cup of farro, use 2.5 cups of water.
- Bring a pot of salted water to a boil over your stovetop and add the rinsed grains.
- Cook until they become tender and chewy but still have an al dente bite. Approx 15 min.
- Next, drain the grains and transfer them to a baking sheet or large plate. Spread them into a single layer to cool and dry for 20 min.
- Skipping this step means that your grains will continue to steam, which can make them mushy.
Legal Disclaimer
Statements regarding dietary information have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
The Products described or marked as Raw are subject to the warning: "WARNING: THIS PRODUCT IS A RAW OR UNDERCOOKED FOOD PRODUCT (1) THAT IS NOT SAFE TO CONSUME AS IS, (2) MAY CONTAIN HARMFUL PATHOGENS THAT CAN CAUSE SERIOUS ILLNESS IF CONSUMED AS IS, AND (3) MUST BE FURTHER COOKED OR PROCESSED TO KILL SUCH ILLNESS-CAUSING PATHOGENS BEFORE IT IS SAFE TO CONSUME". LEXUNDER INC ONLY SELLS SUCH RAW PRODUCTS UPON A BUYER'S RECEIPT AND ACKNOWLEDGEMENT OF THIS EXPRESS WARNING. LEXUNDER INC HEREBY DISCLAIMS ANY WARRANTIES FOR THE RAW PRODUCT AND SHALL NOT HAVE ANY LIABILITY FOR, OR ATTRIBUTABLE TO, THE RAW PRODUCT, INCLUDING BUT NOT LIMITED TO, THE PURCHASE, RECEIPT, STORAGE, HANDLING, USE, RESALE, OR RECALL OF THE RAW PRODUCT BY BUYER OR ITS CUSTOMERS OR CONSUMERS."
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