Long Grain Brown Rice
| PRICE/lb | PRICE/Case | QUANTITY (Cases) | TOTAL | |
| Case 55 lbAvailability: 16 cases | $0.77 | $42.32 | $42.32 |
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FOODTOLIVE.COMIngredients: LONG GRAIN BROWN RICE
Storage Time: Up to 1.5 years
Country of Origin: Vietnam
Packaged in: the USA
Store in: Cool, Dry Place
Allergy info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Warning: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
- — Kosher, Raw, Vegan
- — Low in Saturated Fat, and very low in Cholesterol and Sodium
- — Good source of Selenium and Manganese
Benefits of Long-Grain Brown Rice
Long-Grain Brown Rice is a whole grain, so it's more nutritious than white rice. This grain still contains bran and seed, meaning the content of fiber and minerals is higher. Let's look at 100g cooked brown rice content; it has over 1.5g more fiber than cooked white rice. This grain also adds some zinc, iron, and B vitamins to your meal plan.
If you buy Long-Grain Brown Rice in bulk, you can enjoy it in every dish that requires grains. It tastes fantastic in pilafs, curries, stir-fry, and various side dishes. It has a deliciously nutty flavor with a bit of sweetness, making every meal just a bit more special.
Long-Grain Brown Rice: How to Cook
You can cook long-grain brown rice using a rice cooker, instant pot, or over the stovetop. Soak the grain for a minimum of two hours before cooking.
For the stovetop, use a 2:1 water to grain ratio and let the pot simmer with the lid closed. Once all the water is absorbed, remove the pot from the heat, uncover, and leave for ten more minutes.
If using a rice cooker, follow the device's instructions for cooking time and use 2 ¼ cups water for every cup of grain.
Cooking Instructions
- The recipe calls for 6 cups of water per cup of rice.
- For this technique, you’ll boil your rice in an abundance of water for 30 minutes.
- Drain off the excess water.
- Return the rice to the pot, cover.
- Let the rice steam for 10 minutes.
- Ta da! Perfect brown rice, every time.
Legal Disclaimer
Statements regarding dietary information have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
The Products described or marked as Raw are subject to the warning: "WARNING: THIS PRODUCT IS A RAW OR UNDERCOOKED FOOD PRODUCT (1) THAT IS NOT SAFE TO CONSUME AS IS, (2) MAY CONTAIN HARMFUL PATHOGENS THAT CAN CAUSE SERIOUS ILLNESS IF CONSUMED AS IS, AND (3) MUST BE FURTHER COOKED OR PROCESSED TO KILL SUCH ILLNESS-CAUSING PATHOGENS BEFORE IT IS SAFE TO CONSUME". LEXUNDER INC ONLY SELLS SUCH RAW PRODUCTS UPON A BUYER'S RECEIPT AND ACKNOWLEDGEMENT OF THIS EXPRESS WARNING. LEXUNDER INC HEREBY DISCLAIMS ANY WARRANTIES FOR THE RAW PRODUCT AND SHALL NOT HAVE ANY LIABILITY FOR, OR ATTRIBUTABLE TO, THE RAW PRODUCT, INCLUDING BUT NOT LIMITED TO, THE PURCHASE, RECEIPT, STORAGE, HANDLING, USE, RESALE, OR RECALL OF THE RAW PRODUCT BY BUYER OR ITS CUSTOMERS OR CONSUMERS."
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