Ingredients: LONG GRAIN WHITE RICE
Suggested storage time from the manufacture date*: Up to 2 years
Store in: Cool, Dry Place
Allergy info: Packaged in a Facility That Also Handles Tree Nuts, Wheat, Sesame, Soybeans, Fish
* Please contact us for the Lot-specific information
- — Raw, Vegan
Long grain rice is a variety of rice that has long (hence the name) and thin grains. Most likely, Long Grain Rice origin is India but nowadays it is cultivated in different parts of the world. In comparison with White Jasmine and White Basmati varieties, Long Grain White Rice has slightly fewer calories; however generally, these types are interchangeable in recipes. We are happy to offer premium quality, Kosher Certified Long Grain Rice for sale, as this product is an amazing base for any diet.
Taste & Long Grain Rice Uses
Long Grain White Rice has a mild flavor and perfectly absorbs spices, herbs, and stews. This rice cultivar stays firm and separate when cooked, therefore, it works great as a side dish for meat, fish, or vegetables. Besides, Long Grain White Rice is excellent for stir-fries, rice bowls, pilaf, curries, and countless Asian and Indian dishes.
Nutritional Profile of Long Grain White Rice
It is no surprise that rice is widely used in different cuisines since ancient times, as it is a wonderful staple and an integral part of a balanced diet. Although Long Grain White Rice is a carb-rich product, it is easy to digest. It is good for the gut and will keep you energized for a while. Moreover, it is high in protein, Calcium, Folate, Magnesium, Selenium, Phosphorus, and Vitamin B6. And the best part is that Long Grain White Rice is very low in fat and contains no cholesterol.
Storage
Long Grain Rice shelf life is about 2 years if you store it properly. Keep the rice in an air-tight and moisture-proof container in a cool dry place away from odorous products. If you want to get Long Grain Rice bulk and store it long-term you may put it in a fridge or a freezer.
How Cook Long Grain Rice
Food to Live’s cooking instructions for both opened pot and closed pot (rice cooker, instant pot) is absolutely foolproof.
Open Pot:
- Rinse and drain rice
- Use standard Long Grain Rice water ratio which is 1:1½
- Bring rice to a boil and cover with a lid
- Reduce heat to low and simmer for 15-20 mins (or until water is absorbed and rice is tender)
- Remove the pot from heat and let rice sit covered for 5-10 mins
- Bon Appetite!
Closed Pot (Rice Cooker / Instant Pot):
- Rinse rice to remove the excess starch
- Combine 1 cup of rice and 1½ cups of water (or 1 for more fluffy rice)
- Cook on high pressure for 5 minutes
- Allow 10 minutes of natural release
- Ready to serve!
Tip: You can slightly change the cooking time and water ratio depending on your personal taste. You may also add salt and butter to cooked rice to enhance its flavor.