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Organic Oat Bran

In Stock
PRICE/lbPRICE/CaseQUANTITY (Cases)TOTAL
Case 55 lbAvailability: 87 Cases$1.68$92.28
$1.58/lb when buy
40+ cases
$92.28
TOTAL:$92.28
Total Cases:1 Case
Total Net Weight:55 lb

Interested in smaller quantities? Find them on

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Description
Nutrition Facts
Serving size
1/2 cup (45 g)
Amount per serving
Calories
112
% Daily Value*
Total Fat3.2g
4%
Saturated Fat 0.6g
3%
Trans Fat 0g
Cholesterol0mg
0%
Sodium1.8mg
0%
Total carbohydrate30.2g
11%
Dietary fiber 7g
25%
Total sugars 0.7g
Includes 0g Added Sugars
0%
Protein7.9g
16%
Vitamin D 0mcg
0%
Calcium 26.4mg
2%
Iron 2.5mg
14%
Potassium 257.9mg
5%
Folate 23.7mcg
6%
Copper 0.2mg
20%
Manganese 2.6mg
112%
Thiamin 0.5mg
44%
Pantothenic Acid 0.7mg
14%
Zinc 1.4mg
13%
Vitamin B6 0.1mg
4%
Phosphorus 334.4mg
27%
Magnesium 107.1mg
25%
Riboflavin 0.1mg
8%
Selenium 20.6mcg
37%
Niacin 0.4mg
3%
Vitamin E 0.5mg
3%
Vitamin K 1.5mcg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Kosher
Raw
Vegan
Non GMO
Organic

Ingredients: ORGANIC OAT BRAN

Storage Time: Up to 2 years

Country of Origin: Italy

Packaged in: the USA

Store in: Cool, Dry Place

Allergy info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame

  • — Kosher, Non-GMO, Organic, Raw, Vegan
  • — Very Low in Cholesterol and Sodium
  • — A Good Source of Protein, Iron, Dietary Fiber, Thiamin, Magnesium, Phosphorus, Manganese, and Selenium

Organic oat bran retains about 90% of the nutritional value of raw oats, making this a nutritionally dense starch option. It is very similar to oatmeal. Mix it with other ingredients to provide healthier alternatives to many of your family's favorite baked goods and snack foods.

Nutrition Information

Oat bran is often recognized as a key ingredient to healthy breakfast foods. It is because the combination of carbohydrates, fiber, and protein is ideal for kick-starting your metabolism and digestive system while keeping you satiated through the morning. Here's some of the great nutrition you can look forward to if you begin incorporating organic oat bran into your diet:

  • Fiber: There's a reason that oat bran muffins have been a popular way to start the day for generations. With significantly more fiber than oatmeal, it is one of the best ways to aid digestion and lower cholesterol over time.
  • Cholesterol-Free: Not only does the fiber in organic oat bran help reduce your cholesterol, but organic oat bran is a cholesterol-free food. Since breakfast often comes with cholesterol, from eggs to bacon, substituting one of your breakfast items for organic oat bran helps you start your day off on the right foot.
  • Protein: Organic oat bran is a protein-dense food, with each serving packing in a whopping 10% of your recommended daily value of protein. Protein is a building block to all the cells in your body. It also helps you stay full longer.

 Health Benefits

  • Digestive Health: Fiber is primarily known for its function in bowel regularity. High consumption of fiber, with sufficient water intake, allows stool bulk and decreases the risk of constipation. High fiber intake may moreover reduce the risk of hemorrhoids.
  • Protects Heart: Also associated with its fiber content, a "healthful" bowl of oat bran reduces LDL or "bad" cholesterol. The notable soluble fiber in oat bran, known as beta-glucan, manages to reduce cholesterol in several ways. Firstly, fiber (particularly soluble fiber) absorbs and binds with cholesterol and eliminates it from the body. Additionally, it may limit the cholesterol from foods within the diet. The binary mechanisms promote healthy cholesterol levels, eventually reducing the risk of heart disease.
  • Diabetes Management: Though carbs sources are the sole givers to blood sugar, the consumption of carb-rich oat bran may advance diabetes management. Oat bran proves to slow down the absorption of carbs, decreasing unhealthy spikes and drops in blood sugar. Oat bran may further enhance insulin sensitivity, the hormone liable for assisting glucose into the body's cells from the blood, therefore reducing blood sugar concentrations.
  • Well-Rounded: Getting health benefits is simple with oat bran, acknowledging it has a wide variety of uses. Oat bran is great on its own, mixed into yogurt, added to smoothies, baked into muffins or pancakes, or included into healthified, do-it-yourself granola!

Cooking Instructions: Creamy Oat Bran Porridge

  • In a medium saucepan, over medium-high heat, add 1 cup of oat bran and whisk continuously for just under a minute.
  • Add 2 cups of water and 1.5 cups of milk while whisking constantly to keep the oat bran from clumping.
  • Continue whisking as the mixture comes to a full boil. Add 1/4 teaspoon fine sea salt. Reduce the heat just a bit to keep things simmering and continue to cook for 3 minutes, whisking frequently, or better yet, constantly.
  • Serve in bowls with a splash of additional milk and your choice of toppings. Any remaining oat bran can be stored in the refrigerator for up to 5 days.

Legal Disclaimer

Statements regarding dietary information have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

The Products described or marked as Raw are subject to the warning: "WARNING: THIS PRODUCT IS A RAW OR UNDERCOOKED FOOD PRODUCT (1) THAT IS NOT SAFE TO CONSUME AS IS, (2) MAY CONTAIN HARMFUL PATHOGENS THAT CAN CAUSE SERIOUS ILLNESS IF CONSUMED AS IS, AND (3) MUST BE FURTHER COOKED OR PROCESSED TO KILL SUCH ILLNESS-CAUSING PATHOGENS BEFORE IT IS SAFE TO CONSUME". LEXUNDER INC ONLY SELLS SUCH RAW PRODUCTS UPON A BUYER'S RECEIPT AND ACKNOWLEDGEMENT OF THIS EXPRESS WARNING. LEXUNDER INC HEREBY DISCLAIMS ANY WARRANTIES FOR THE RAW PRODUCT AND SHALL NOT HAVE ANY LIABILITY FOR, OR ATTRIBUTABLE TO, THE RAW PRODUCT, INCLUDING BUT NOT LIMITED TO, THE PURCHASE, RECEIPT, STORAGE, HANDLING, USE, RESALE, OR RECALL OF THE RAW PRODUCT BY BUYER OR ITS CUSTOMERS OR CONSUMERS."

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