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Organic Teff

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Description
Nutrition Facts
Serving size
1/2 cup (45 g)
Amount per serving
Calories
167
% Daily Value*
Total Fat1.1g
1%
Saturated Fat 0.2g
1%
Trans Fat 0g
Cholesterol0mg
0%
Sodium5.5mg
0%
Total carbohydrate33.3g
12%
Dietary fiber 3.6g
13%
Total sugars 0.8g
Includes 0g Added Sugars
0%
Protein6.1g
12%
Vitamin D 0mcg
0%
Calcium 82mg
6%
Iron 3.5mg
19%
Potassium 194.6mg
4%
Folate 0mcg
0%
Copper 0.4mg
41%
Manganese 4.2mg
183%
Thiamin 0.2mg
15%
Pantothenic Acid 0.4mg
9%
Zinc 1.7mg
15%
Vitamin B6 0.2mg
13%
Vitamin B12 0mcg
0%
Phosphorus 195.5mg
16%
Magnesium 83.8mg
20%
Riboflavin 0.1mg
9%
Selenium 2mcg
4%
Niacin 1.5mg
10%
Vitamin E 0mg
0%
Vitamin K 0.9mcg
1%
Vitamin C 0mg
0%
Vitamin A 1.2mcg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Kosher
Raw
Vegan
Non GMO
Organic

Ingredients: ORGANIC TEFF

Storage Time: Up to 1.5 years

Country of Origin: the USA

Packaged in: the USA

Store in: Cool, Dry Place

Allergy info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame

  • — Non-GMO, Vegan
  • — Very Low in Saturated Fat
  • — Good Source of Dietary Fiber
  • — Rich in Magnesium, Copper & Manganese

Organic Teff is a delicious grain full of protein, fiber, minerals, and B vitamins. It comes from a type of cereal grass native to Ethiopia, but some grow all over Northwestern Africa, India, and parts of Australia. Food To Live Organic Teff is a top-quality non-GMO product your whole family can enjoy. It looks a lot like sand because it is the smallest grain in the world. However, the tiny size doesn't diminish the nutritional value and health benefits of these seeds.

Ogranic Teff Health Benefits

Organic teff whole grain offers the same health benefits as other whole grains. It's good for your digestive system and heart due to fiber. A cup of cooked organic teff grain has about 200 calories, 10 grams of protein, 7 grams of fiber, and less 2 grams of fat. It's an excellent addition to any diet. Organic teff grain is naturally gluten-free, an excellent choice for gluten-free diets. One cup of cooked Teff gives you 29% RDA of iron. This mineral is tough to get from food, especially if you are a vegan or vegetarian.

How to Cook Teff Grain

Organic Teff is a staple food in its native lands. It's used both as a grain and as flour in gluten-free baking. To cook organic teff whole grain, roast the seeds in a tablespoon of olive oil for 2-3 minutes. Then add water or broth (1 part grains to 1 ½ parts liquid). Let it simmer for 15 minutes and then fluff it up. Set the covered pot aside for about 20 more minutes. Serve with veggies to complement them.

Cooking Instructions

  • To cook organic teff whole grain, roast the seeds in a tablespoon of olive oil for 2-3 minutes.
  • Then add water or broth (1 part grains to 1 ½ parts liquid).
  • Let it simmer for 15 minutes and then fluff it up.
  • Set the covered pot aside for about 20 more minutes.
  • Serve with veggies to complement them.

Legal Disclaimer

Statements regarding dietary information have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

The Products described or marked as Raw are subject to the warning: "WARNING: THIS PRODUCT IS A RAW OR UNDERCOOKED FOOD PRODUCT (1) THAT IS NOT SAFE TO CONSUME AS IS, (2) MAY CONTAIN HARMFUL PATHOGENS THAT CAN CAUSE SERIOUS ILLNESS IF CONSUMED AS IS, AND (3) MUST BE FURTHER COOKED OR PROCESSED TO KILL SUCH ILLNESS-CAUSING PATHOGENS BEFORE IT IS SAFE TO CONSUME". LEXUNDER INC ONLY SELLS SUCH RAW PRODUCTS UPON A BUYER'S RECEIPT AND ACKNOWLEDGEMENT OF THIS EXPRESS WARNING. LEXUNDER INC HEREBY DISCLAIMS ANY WARRANTIES FOR THE RAW PRODUCT AND SHALL NOT HAVE ANY LIABILITY FOR, OR ATTRIBUTABLE TO, THE RAW PRODUCT, INCLUDING BUT NOT LIMITED TO, THE PURCHASE, RECEIPT, STORAGE, HANDLING, USE, RESALE, OR RECALL OF THE RAW PRODUCT BY BUYER OR ITS CUSTOMERS OR CONSUMERS."

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