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Blanched Almond Flour

In Stock
PRICE/lbPRICE/CaseQUANTITY (Cases)TOTAL
Case 25 lbAvailability: 21 cases$3.66$91.54
$91.54
TOTAL:$91.54
Total Cases:1 Cases
Total Weight:25.00 Lbs

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FOODTOLIVE.COM
Description
Nutrition Facts
Serving size
3 tbsp (15 g)
Amount per serving
Calories
90
% Daily Value*
Total Fat8g
10%
Saturated Fat 0.6g
3%
Trans Fat 0g
Cholesterol0mg
0%
Sodium2.9mg
0%
Total carbohydrate2.8g
1%
Dietary fiber 1.5g
5%
Total sugars 0.7g
Includes 0g Added Sugars
0%
Protein3.3g
7%
Vitamin D 0mcg
0%
Calcium 35.8mg
3%
Iron 0.5mg
3%
Potassium 100.1mg
2%
Folate 7.4mcg
2%
Copper 0.2mg
17%
Manganese 0.3mg
12%
Thiamin 0mg
2%
Pantothenic Acid 0mg
1%
Zinc 0.5mg
4%
Vitamin B6 0mg
1%
Vitamin B12 0mcg
0%
Phosphorus 73.1mg
6%
Magnesium 40.7mg
10%
Riboflavin 0.1mg
8%
Selenium 0.5mcg
1%
Niacin 0.5mg
3%
Vitamin E 3.6mg
24%
Vitamin K 0mcg
0%
Vitamin C 0mg
0%
Vitamin A 0.3mcg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Kosher
Vegan

Ingredients: BLANCHED ALMONDS

Warning: Contains Almond

Caution: May Contain Shell Fragments

Storage Time: Up to 1.5 years

Country of Origin: the USA

Packaged in: the USA

Store in: Cool, Dry Place

Allergy info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame

  • — Kosher, Raw, Vegan
  • — Blanched Almond Flour is a perfect choice to fulfill your cravings for tasty and healthy nuts flavor.
  • — High-quality almonds used to make our blanched almond flour. These almonds are grown with love, care, and no additives.
  • — Blanched Almond Flour has a high concentration of vitamin E, magnesium, potassium, and folic acid.
  • — Blanched Almond Flour is very low in cholesterol and sodium but high in riboflavin and manganese.

Our Blanched Almond Flour made out of raw, high-quality almonds. Raw almonds usually have an outer layer of brown skin enclosing the nut. Blanched almond flour will have no almond skin; it gets removed since it provides a different texture. Blanched almond flour preferred for its beautiful, smooth, and fluffy texture. Blanched almond flour is lighter and is much better for creating pastries. Because the almonds have creamy color once the skin removed, the ground up flour will not look any different in your baking or other dishes. Nutritional values also don't change and are the same as unblanched almond flour. What we love the most about our blanched almond flour is that it can be used in both sweet & savory recipes that are gluten-free, grain-free, and keto-friendly. Almond flour adds an elegant sweetness to recipes, which is great for baking; however, keep in mind note that it bakes up denser than all-purpose flour because there is no gluten. Almond flour used for baking a wide range of exceptionally delicious treats; its structure also allows using almond flour to replace breadcrumbs, and its rich nutty taste will enhance the flavor of any dish you cook with it. We encourage you, try baking muffins and cookies with our blanched almond flour, you'll taste an elegant nutty flavor that it brings to the table, or use it to coat meat and poultry.

Health Benefits and Nutritional Value of Almond Flour

Almond flour offers a wide range of health benefits, including:

  • It provides you with many essential minerals and vitamins.
  • It improves the function of your nervous system.
  • Reduces the level of "bad" cholesterol, thereby protecting your heart and arteries.
  • Almond flour is naturally gluten-free, it makes it a great substitute to all-purpose flour and whole wheat for those who have celiac disease and wheat intolerance.
  • It's lower in carbs, and if you want to watch your carb intake, almond flour is a much better alternative for that purpose.
  • It's packed with nutrients because almonds are naturally generously loaded with Vitamin E and magnesium. Also, it has protein, the right amount of fiber, and healthy fats. The low glycemic index helps to keep your blood sugar level steady.

Legal Disclaimer

Statements regarding dietary information have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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