Butterfly Pea Flower Powder, sometimes referred to as blue matcha, is made from finely ground dried butterfly pea flowers traditionally grown in Thailand and Burma. In Southeast Asia, these flowers have long been used to prepare simple herbal beverages enjoyed for their mild flavor and aromatic qualities. The powder form offers convenience and easy preparation for modern tea enthusiasts.

Traditional Herbal Use

Butterfly Pea Flower Powder is primarily intended for brewing hot or cold herbal teas. It has a gentle, slightly earthy taste with light floral notes and a refreshing aroma. Naturally caffeine-free, it can be enjoyed at any time of day as part of a calming tea ritual or daily beverage routine.

How to Prepare

To make a traditional herbal infusion, add 1 teaspoon of Butterfly Pea Flower Powder to 1 cup of hot water and steep for several minutes. Strain if desired. For a chilled beverage, mix with cool water and refrigerate before serving. The powder can also be blended with other herbs to create balanced botanical infusions tailored to your taste preferences.

Storage

Store Butterfly Pea Flower Powder in a cool, dry place away from direct sunlight. Keep tightly sealed after opening to help maintain freshness and aroma.