Warning: Consuming this product can expose you to chemicals including Arsenic, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
Ingredients: GLUTINOUS RICE
Storage Time: Up to 2 years
Packaged in: the USA
Store in: Cool, Dry Place
Allergy info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Whether you would like to use Glutinous Rice for desserts or as a garnish for your main dishes, it is definitely worth adding to your diet. Besides, it is a perfect choice for sushi or the famous “Mango Sticky Rice”.
Glutinous Rice is also known as “sticky” or “sweet” rice. This type of rice originated from Thailand. It stands out by its special properties which are different from those of regular white rice. First of all, Glutinous Rice tastes slightly sweeter and has a denser texture which results in grains sticking together. Note, there are no complete substitutes for Thai Sticky Rice. Its texture is truly one of a kind, and dishes made from it have a unique flavor. Sweet Sticky Rice is not only delicious, but it also has an impressive nutritional profile.
Thai Glutinous Rice contains Vitamins B1 and B2, Protein, Phosphorus, Calcium, Iron, and other minerals. Phosphorus can promote metabolism, provide the body with calories and restore energy as quick as possible, and B vitamins are well known to support the nervous system. Hence, eating glutinous rice can help the body replenish its energy sources.
Sticky White Rice is very common in Asian cuisine as a side dish or in sushi. Because of its sweet taste, it is also widely used for making various desserts, sweet puddings, or snacks. One of the most famous dishes made from glutinous rice for sale in Thailand is "Mango Sticky Rice". This amazing dessert is prepared with boiled sticky rice and mango slices including condensed or sweet coconut milk, seeds, and nuts. As for cooking, glutinous rice can be made just like regular rice on the stovetop or in a steamer. Please note that contrary to regular rice, sticky rice needs less water to be prepared.
Store Glutinous Rice in bulk in a cool dry place in a tightly closed container to prevent moisture from getting inside.
Statements regarding dietary information have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
The Products described or marked as Raw are subject to the warning: "WARNING: THIS PRODUCT IS A RAW OR UNDERCOOKED FOOD PRODUCT (1) THAT IS NOT SAFE TO CONSUME AS IS, (2) MAY CONTAIN HARMFUL PATHOGENS THAT CAN CAUSE SERIOUS ILLNESS IF CONSUMED AS IS, AND (3) MUST BE FURTHER COOKED OR PROCESSED TO KILL SUCH ILLNESS-CAUSING PATHOGENS BEFORE IT IS SAFE TO CONSUME". LEXUNDER INC ONLY SELLS SUCH RAW PRODUCTS UPON A BUYER'S RECEIPT AND ACKNOWLEDGEMENT OF THIS EXPRESS WARNING. LEXUNDER INC HEREBY DISCLAIMS ANY WARRANTIES FOR THE RAW PRODUCT AND SHALL NOT HAVE ANY LIABILITY FOR, OR ATTRIBUTABLE TO, THE RAW PRODUCT, INCLUDING BUT NOT LIMITED TO, THE PURCHASE, RECEIPT, STORAGE, HANDLING, USE, RESALE, OR RECALL OF THE RAW PRODUCT BY BUYER OR ITS CUSTOMERS OR CONSUMERS."
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