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Organic French Green Lentils

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Description
Nutrition Facts
Serving size
1/2 cup (35 g)
Amount per serving
Calories
125
% Daily Value*
Total Fat0.4g
0%
Saturated Fat 0.1g
0%
Trans Fat 0g
Cholesterol0mg
0%
Sodium2.1mg
0%
Total carbohydrate22.4g
8%
Dietary fiber 3.8g
14%
Total sugars 0.7g
Includes 0g Added Sugars
0%
Protein8.7g
17%
Vitamin D 0mcg
0%
Calcium 12.4mg
1%
Iron 2.3mg
13%
Potassium 239.9mg
5%
Folate 0mcg
0%
Copper 0mg
0%
Manganese 0mg
0%
Thiamin 0mg
0%
Pantothenic Acid 0mg
0%
Zinc 0mg
0%
Vitamin B6 0mg
0%
Vitamin B12 0mcg
0%
Phosphorus 0mg
0%
Magnesium 0mg
0%
Riboflavin 0mg
0%
Selenium 0mcg
0%
Niacin 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Vitamin C 0mg
0%
Vitamin A 0mcg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Kosher
Raw
Vegan
Sproutable
Non GMO
Organic

Ingredients: ORGANIC FRENCH GREEN LENTILS

Storage Time: Up to 4 years

Country of Origin: Canada

Packaged in: the USA

Store in: Cool, Dry Place

Allergy info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame

  • — Kosher, Non-GMO, Organic, Raw, Sproutable, Vegan
  • — Whole Raw Lentils
  • — Very low in Saturated Fat, Cholesterol, and Sodium
  • — A Good Source of Thiamin, Iron, Phosphorus, Manganese, Dietary Fiber, and Folate

Organic French Green lentils: Rich in Flavor and Texture

Organic French Green Lentils is a rare type of lentil, smaller and firmer than the regular green one. First grown in France, today they are a popular ingredient in many European dishes. French Organic Lentils is a diverse cooking ingredient so that you can use them in many fabulous meals. They take a bit longer to cook and remain firm due to their texture. Eating lentils regularly is beneficial, not only because they are low in calories, but they are an excellent plant-based source of protein, fiber, B vitamins, and some essential minerals. It’s a Keeper!

How to Eat Organic French Green Lentils

Organic French lentils taste amazing in chilies and stews. Since they retain shape instead of turning mushy, it helps define the taste of some familiar dishes. The peppery flavor of the lentils gives an exciting addition to many savory recipes. You can cook organic French lentils in large portions and store them in the fridge for up to a week. Add cooked lentils to salads or hummus, or mix them with other beans, onion, and spices to make veggie burgers. French Organic Lentils also used in light soups where the firm texture of the legume is prominent. Organic French lentils don't have to be pre-soaked before cooking. Rinse through with cold water, bring to the boil, and simmer for 20-30 minutes. Add seasoning at the end of the cooking process.

Legal Disclaimer

Statements regarding dietary information have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

The Products described or marked as Raw are subject to the warning: "WARNING: THIS PRODUCT IS A RAW OR UNDERCOOKED FOOD PRODUCT (1) THAT IS NOT SAFE TO CONSUME AS IS, (2) MAY CONTAIN HARMFUL PATHOGENS THAT CAN CAUSE SERIOUS ILLNESS IF CONSUMED AS IS, AND (3) MUST BE FURTHER COOKED OR PROCESSED TO KILL SUCH ILLNESS-CAUSING PATHOGENS BEFORE IT IS SAFE TO CONSUME". LEXUNDER INC ONLY SELLS SUCH RAW PRODUCTS UPON A BUYER'S RECEIPT AND ACKNOWLEDGEMENT OF THIS EXPRESS WARNING. LEXUNDER INC HEREBY DISCLAIMS ANY WARRANTIES FOR THE RAW PRODUCT AND SHALL NOT HAVE ANY LIABILITY FOR, OR ATTRIBUTABLE TO, THE RAW PRODUCT, INCLUDING BUT NOT LIMITED TO, THE PURCHASE, RECEIPT, STORAGE, HANDLING, USE, RESALE, OR RECALL OF THE RAW PRODUCT BY BUYER OR ITS CUSTOMERS OR CONSUMERS."

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