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Organic Potato Starch

In Stock
PRICE/lbPRICE/CaseQUANTITY (Cases)TOTAL
Case 55 lbAvailability: 27 cases$1.64$90.39
$90.39
TOTAL:$90.39
Total Cases:1 Cases
Total Weight:55.00 Lbs

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FOODTOLIVE.COM
Description
Nutrition Facts
Serving size
2 tbsp (10 g)
Amount per serving
Calories
34
% Daily Value*
Total Fat0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol0mg
0%
Sodium0mg
0%
Total carbohydrate8.4g
3%
Dietary fiber 0g
0%
Total sugars 0g
Includes 0g Added Sugars
0%
Protein0g
0%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
Folate 0mcg
0%
Copper 0mg
0%
Manganese 0mg
0%
Thiamin 0mg
0%
Pantothenic Acid 0mg
0%
Zinc 0mg
0%
Vitamin B6 0mg
0%
Vitamin B12 0mcg
0%
Phosphorus 0mg
0%
Magnesium 0mg
0%
Riboflavin 0mg
0%
Selenium 0mcg
0%
Niacin 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Vitamin C 0mg
0%
Vitamin A 0mcg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vegan
Non GMO
Organic

Ingredients: ORGANIC POTATO STARCH

Storage Time: Up to 1.5 years

Country of Origin: Austria

Packaged in: the USA

Store in: Cool, Dry Place

Allergy info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame

  • — Non-GMO, Kosher, Vegan
  • — All-natural Organic Potato Starch
  • — Great natural thickener for your meals
  • — Potato Starch is a complex carbohydrate that is well absorbed by the body

Organic Potato Starch: Special Ingredient for Every Chef

Organic Potato Starch is a product you can use for thickening sauces, soups, stews, and even pie fillings. Because of its chemical properties, this thickener won't change the color of the dish or change its taste. Therefore, you'll get a beautiful and delicious meal with the precise texture you want.

Potato starch is made by crushing potatoes and washing the starch out of them. Then, the substance is dried and processed into a fine powder.

Please, do not mistake organic potato starch for potato flour. The flour is made by cooking, dehydrating, and crushing whole potatoes. Therefore, potato starch flour contains carbs and fiber and other essential nutrients from the root vegetable. It also has a distinct potato flavor.

You can use potato flour as a thickener in foods and gluten-free baking. However, note that you won't be able to get a clear color when using it and still have the flour's flavor.

Potato starch, however, is odorless, nearly tasteless, and colorless when used right. It is also what sets it apart from grain starches. Those make the cooked dishes appear a bit opaque instead of translucent.

Uses of Potato Starch in Cooking

Because of its ability to increase the viscosity of liquids, the best use for organic potato starch is as a thickener. You can also use it in vegan and gluten-free baking to give your bread and muffins fluffier texture.

Moreover, you can use this product as a cornstarch substitute. But remember that root starches, potato included, need less time to cook. Therefore, add them at the end of the cooking process. Grain starches, on the other hand, should be added in the beginning.

Also, unlike grain and corn, potato starch shouldn't affect your dish's flavor.

Legal Disclaimer

Statements regarding dietary information have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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