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Description
Nutrition Facts
Serving size
1/4 cup (30 g)
Amount per serving
Calories
216
% Daily Value*
Total Fat22.6g
29%
Saturated Fat 1.9g
10%
Trans Fat 0g
Cholesterol0mg
0%
Sodium0.3mg
0%
Total carbohydrate4.1g
1%
Dietary fiber 2.9g
10%
Total sugars 1.2g
Includes 0g Added Sugars
0%
Protein2.9g
6%
Vitamin D 0mcg
0%
Calcium 21.9mg
2%
Iron 0.9mg
5%
Potassium 128.8mg
3%
Folate 4.9mcg
1%
Copper 0.4mg
39%
Manganese 1.2mg
52%
Thiamin 0.1mg
11%
Pantothenic Acid 0.2mg
4%
Zinc 1.5mg
14%
Vitamin B6 0.1mg
3%
Phosphorus 89mg
7%
Magnesium 40.1mg
10%
Riboflavin 0mg
3%
Selenium 1.2mcg
2%
Niacin 0.4mg
2%
Vitamin E 0.4mg
3%
Vitamin C 0.2mg
0%
Vitamin A 12.8mcg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warning: Consuming this product can expose you to chemicals including Acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Additional PROP 65 information can be found here

Kosher
Vegan
Non GMO
Organic

Ingredients: ORGANIC PECANS

Warning: Contains Pecan

Caution: May Contain Shell Fragments

Storage Time: Up to 1.5 years

Country of Origin: the USA

Packaged in: the USA

Store in: Cool, Dry Place

Allergy info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame

  • — Non-GMO, Vegan 
  • — Oven Roasted nuts

As you already know, raw pecans are absolutely delicious, now imagine that famous pecan flavor only much more intense. At Food to Live we roast Organic Pecan Halves in the oven with no oil or any additives. This process allows them to get a rich nutty aroma and the perfect crunchiness. Moreover, our roasted pecans are Organic and Non-GMO, they’re a wholesome snack and a versatile ingredient and are suitable for Vegan and Keto diets.

Nutrition Comparison of Organic Roasted Pecans vs Organic Raw Pecans

Feel like choosing raw pecans over roasted ones only because you worry about nutritional composition? Well, we are here to reassure you that the nutritional value of the nut remains almost the same after dry roasting. For example, raw nuts have 193 calories and 20 grams of fat per 28 grams while the latter has 199 calories and 21 grams of fat respectively. They are both a great source of fatty acids, Calcium, Magnesium, Zinc, and Potassium, which are linked to regulating blood pressure. Organic Dry Roasted Pecans are full of flavonoids - powerful antioxidants found to lower the risk of many diseases. They are also filled with beta carotene and Vitamin E which protect our cells from damage and inflammation. Moreover, they are a sodium-free snack that is very popular among those who want to cut on salty foods.

How to use Organic Roasted & Unsalted Pecans in your favorite dishes

While Roasted Pecans serve as a hearty snack, you’ll also find them to be very useful in cooking. Chopped or whole, they are popularly used in green salads in combination with dried fruit or berries. For extra crispiness, add them to main and side dishes or chop and use as a coating for tender meat or seafood. Pecan Halves also taste great in pastries, like pies, sweet buns, cakes, and fudge. For additional nutrients, you can sprinkle pecans over your desserts, oatmeal, ice cream, and smoothies.

Storage recommendations

Once opened, store the package in your refrigerator. If you keep Organic Roasted Pecans in the freezer, their shelf life will last for up to 1.5 years.

Legal Disclaimer

Statements regarding dietary information have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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