Organic Italian Semolina Flour
Organic Italian Semolina Flour
PRICE/lb | PRICE/Case | QUANTITY (Cases) | TOTAL | |
|---|---|---|---|---|
Case 55 lb Availability: 38 Cases | $0.97 | $53.18 | Select a quantity or type a larger value and choose Update quantity. | $53.18 |
Ingredients: ORGANIC DURUM WHEAT SEMOLINA FLOUR
Warning: Contains Wheat
Suggested storage time from the manufacture date*: Up to 1.5 years
Store in: Cool, Dry Place
Allergy info: Packaged in a Facility That Also Handles Tree Nuts, Wheat, Sesame, Soybeans, Fish
* Please contact us for the Lot-specific information
Ideal for pasta, pizza, and artisanal breads Rich, golden color with a hearty texture Authentic Italian taste for traditional recipes High-quality, organic durum wheat flour
Organic Italian Semolina Flour: Ideal for Authentic Italian Recipes
Crafted from high-quality durum wheat, our Organic Italian Semolina Flour delivers the robust texture and golden hue essential for traditional Italian baking. Known for its firm structure, semolina flour is the preferred choice for homemade pasta, breads, and pizzas, providing a satisfying chew and a distinctively rich flavor.
Perfect for Pasta and Beyond
Italian chefs and home bakers alike appreciate semolina’s unique properties. Its coarse grind is ideal for achieving the perfect al dente pasta, while also making it a popular choice for gnocchi, rustic breads, and pizza crusts. Its high gluten content adds a desirable elasticity, making doughs easier to shape and work with.
Versatile and Flavorful
Whether you’re crafting homemade pasta, airy focaccia, or a crispy pizza base, Organic Italian Semolina Flour brings authenticity and texture to your kitchen. Its mildly nutty taste enhances both savory and sweet recipes, making it a versatile staple for various baking needs. Embrace the Italian tradition and elevate your baking with the authentic qualities of this fine semolina flour.