Food to Live Seedless Sultana Raisins are dried fruits of seedless fresh grapes that belong to the species - Vitis vinifera Linne, which originally come from Turkey. Compared to black raisins, sultanas are usually smaller in size, and juicier and lighter in color. The main differences are based on the drying process since sultanas are lightly coated with organic sunflower oil and then dried without adding preservatives or sulfur. 

Nutritional Value 

Due to being dehydrated Organic Sultana Raisins become a dense nutritious fruit that is loaded with dietary fiber, antioxidants, and minerals like Potassium and Iron. Our Sultanas are low in Sodium content, and rich in B vitamins, thus, they encourage digestion, help raise red blood cell count, strengthen bones, and contribute to improving cardiac health. 

Organic Sultanas for Baking 

This is an incredibly versatile product you can relish as a snack alone throughout the day. Organic Sultanas have a tangy and intense flavor as well as sticky consistency, so they are a perfect match for your homemade granola bars, cookies, and muffins. You may also mix them with your hot and cold cereal, yogurts, and porridge. They serve the aim to add sweetness and chewy texture to many savory dishes too; for example, stews, sauces, salads, rice, and meat. Being 100% Vegan Organic Sultana Raisins can be an indispensable product in any diet. 

We recommend storing Unsulfured Sultana Raisins in an airtight container or in an original plastic resealable package, in a cool dry place. To give them a longer shelf life store them in the fridge.