Contact manager [email protected]

Organic Whole Red Lentils

In Stock
PRICE/lbPRICE/CaseQUANTITY (Cases)TOTAL
Case 55 lbAvailability: 19 cases$3.40$187.16
$187.16
TOTAL:$187.16
Total Cases:1 Cases
Total Weight:55.00 Lbs

Interested in smaller quantities? Find them on

FOODTOLIVE.COM
Description
Nutrition Facts
Serving size
1/2 cup (35 g)
Amount per serving
Calories
127
% Daily Value*
Total Fat0.8g
1%
Saturated Fat 0.1g
1%
Trans Fat 0g
Cholesterol0mg
0%
Sodium2.5mg
0%
Total carbohydrate22.4g
8%
Dietary fiber 3.8g
14%
Total sugars 1.1g
Includes 0g Added Sugars
0%
Protein8.5g
17%
Vitamin D 0mcg
0%
Calcium 17mg
1%
Iron 2.6mg
15%
Potassium 236.7mg
5%
Folate 72.3mcg
18%
Copper 0.5mg
51%
Manganese 0.6mg
26%
Thiamin 0.2mg
15%
Pantothenic Acid 0.1mg
2%
Zinc 1.3mg
12%
Vitamin B6 0.1mg
8%
Vitamin B12 0mcg
0%
Phosphorus 104.2mg
8%
Magnesium 20.9mg
5%
Riboflavin 0mg
3%
Selenium 0mcg
0%
Niacin 0.5mg
3%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Vitamin C 0.6mg
1%
Vitamin A 6.2mcg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Raw
Vegan
Sproutable
Non GMO
Organic

Ingredients: ORGANIC RED LENTILS

Storage Time: Up to 3 years

Country of Origin: Italy

Packaged in: the USA

Store in: Cool, Dry Place

Allergy info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame

  • — Kosher, Non-GMO, Organic, Raw, Sproutable, Vegan
  • — Whole Raw Lentils
  • — Very low in Saturated Fat, Cholesterol, and Sodium
  • — Good source of Thiamin, Iron, Phosphorus, Manganese, Dietary Fiber and Folate

Organic Red Lentils for Easy and Healthy Cooking

If you want to enjoy some hearty meal with legumes without wasting hours it takes to soak and cook beans, Organic Red Lentils would be a perfect solution. They cook very fast and provide you with fiber, protein, B vitamins, and other vital nutrients that legumes have. They are a great addition to your table and an excellent choice for a simple dinner.

Organic Red Lentils Vs. Green Lentils: Which to Use When

Red lentils are much more affordable and more versatile than the green variety. They might be milder in taste but very similar in nutritional value. They also cook much faster and usually break up during cooking, thickening stews and soups. You'll often find them in Indian or Middle Eastern markets labeled as Masoor; they've become irreplaceable due to the high protein level among other lentils.

How to Cook Organic Whole Red Lentils

Organic whole red lentils do not require soaking, so you can cook them immediately after washing in a strainer. But be quick if you want them to retain form because, within about 15-20 minutes of cooking, they become mushy. You can add organic red lentils to chili and curry, which will improve the texture and taste of the dishes. Be sure to try making some lentil burgers or combine them with other legumes for a variety of flavor and color. You can keep them in the fridge waiting for a day when you need to fix a healthy dinner quickly. Due to their texture, organic whole red lentils are also a great addition to hummus and dips.

Cooking Instructions

  • Bring a pot of water to boil. Once the water is boiling, add the lentils. Reduce the heat as necessary to maintain a lively simmer.
  • Add some flavor boosters, if you’d like; Some salt, maybe a bay leaf, and maybe a clove of garlic.
  • Cook until you reach your desired consistency. You’ll need to test them for doneness when the timer goes off.
  • Strain off the excess water. We’ve cooked our lentils in an abundance of water, so now you’ll want to get rid of the excess. Return your lentils to the pot, off the heat, and remove the bay leaf if you added one.

Legal Disclaimer

Statements regarding dietary information have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

The Products described or marked as Raw are subject to the warning: "WARNING: THIS PRODUCT IS A RAW OR UNDERCOOKED FOOD PRODUCT (1) THAT IS NOT SAFE TO CONSUME AS IS, (2) MAY CONTAIN HARMFUL PATHOGENS THAT CAN CAUSE SERIOUS ILLNESS IF CONSUMED AS IS, AND (3) MUST BE FURTHER COOKED OR PROCESSED TO KILL SUCH ILLNESS-CAUSING PATHOGENS BEFORE IT IS SAFE TO CONSUME". LEXUNDER INC ONLY SELLS SUCH RAW PRODUCTS UPON A BUYER'S RECEIPT AND ACKNOWLEDGEMENT OF THIS EXPRESS WARNING. LEXUNDER INC HEREBY DISCLAIMS ANY WARRANTIES FOR THE RAW PRODUCT AND SHALL NOT HAVE ANY LIABILITY FOR, OR ATTRIBUTABLE TO, THE RAW PRODUCT, INCLUDING BUT NOT LIMITED TO, THE PURCHASE, RECEIPT, STORAGE, HANDLING, USE, RESALE, OR RECALL OF THE RAW PRODUCT BY BUYER OR ITS CUSTOMERS OR CONSUMERS."

Last week trending

Our Catalogue

View the complete assortment of our products all in one file – Wholesale E-Catalogue.
What’s inside:

a comprehensive list of Food in Bulk products

essential product details

retail packaging & weight options (photos included)