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Pinto Beans

PRICE/lbPRICE/CaseQUANTITY (Cases)TOTAL
Case 50 lbAvailability: 66 cases$0.92$45.82
$0.82/lb when buy
40 or more cases
$45.82
TOTAL:$45.82
Total Cases:1 Cases
Total Weight:50.00 Lbs

Interested in smaller quantities? Find them on

FOODTOLIVE.COM
Description
Nutrition Facts
Serving size
1/2 cup (35 g)
Amount per serving
Calories
123
% Daily Value*
Total Fat0.4g
1%
Saturated Fat 0.1g
0%
Trans Fat 0g
Cholesterol0mg
0%
Sodium4.3mg
0%
Total carbohydrate22.2g
8%
Dietary fiber 5.5g
20%
Total sugars 0.7g
Includes 0g Added Sugars
0%
Protein7.6g
15%
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 1.8mg
10%
Potassium 493.6mg
11%
Folate 186mcg
47%
Copper 0.3mg
35%
Manganese 0.4mg
18%
Thiamin 0.3mg
21%
Pantothenic Acid 0.3mg
6%
Zinc 0.8mg
7%
Vitamin B6 0.2mg
10%
Vitamin B12 0mcg
0%
Phosphorus 145.6mg
12%
Magnesium 62.4mg
15%
Riboflavin 0.1mg
6%
Selenium 9.9mcg
18%
Niacin 0.4mg
3%
Vitamin E 0.1mg
0%
Vitamin K 2mcg
2%
Vitamin C 2.2mg
2%
Vitamin A 0mcg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Raw
Vegan
Sproutable
Non GMO

Ingredients: PINTO BEAN

Storage Time: Up to 4 years

Country of Origin: the USA

Packaged in: the USA

Store in: Cool, Dry Place

Allergy info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame

  • — Kosher, Raw, Sproutable, Vegan
  • — Dried Beans
  • — Rich in Magnesium, Phosphorus, Potassium, and Folate

Pinto Beans originated in Mexico over 7000 years ago, yet to this day they remain to be one of the most popular beans – and for a good reason! Food to Live Pinto Beans are Kosher, Raw, Vegan, and Non-GMO Verified. Our premium quality beans are sproutable, and present with a high germination rate. Moreover, they’re absolutely delicious, versatile, and have an impressive nutritional profile. 

Nutritional Value 

Pinto beans are dry beans with reddish-brown specks. They are well known to be an affordable source of vitamins and minerals that can offer outstanding health advantages. Dried Pinto Beans boast an incredible amount of nutrients, for example, Thiamine (vitamin B1). It is a vital vitamin in helping your body convert food into energy. Moreover, they are packed with Magnesium, Folate, Potassium, Phosphorus, Iron, B vitamins, Calcium, and Zinc (minerals beneficial for blood sugar control and heart health). Additionally, in comparison to canned pinto beans, dry pinto are free of cholesterol and additives, and are low in fat and sodium. 

Please note that Pinto Beans predominantly consist of protein, fiber, and carbs, which makes them not a keto-friendly ingredient.   

Versatility Uses in Cooking  

Pinto Beans taste of earthy and nutty notes and are effortless to cook. They have enough versatility to be served with mac and cheese, mashed potatoes, fried chicken, meat, and vegetables. Pinto Beans are commonly used as the main ingredient for making tacos, burritos, soups, or for chili. Due to their mild flavor, they can replace Navy beans in different recipes; they also work well as an alternative to Great Northern Beans, or Cranberry Beans, which are a bit larger in size.  

When properly stored, Organic Pinto Beans in bulk have a shelf life of up to 4 years. Keep them in a tightly closed package or container, in a cool dry place. 

How to Cook Pinto Beans

Soak Pinto Beans in water overnight, then fill the pot with fresh water in a ratio of 1 cup of beans to 3 cups of water. It will take about 40-60 minutes of simmering to fully cook in a pot. Of course, they are way faster to prepare in an Instant Pot (only 15-20 min). In case you use a crockpot or a slow cooker, it will take 5-6 hours on low heat, and about for 3-4 hours on high.  

Legal Disclaimer

Statements regarding dietary information have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

The Products described or marked as Raw are subject to the warning: "WARNING: THIS PRODUCT IS A RAW OR UNDERCOOKED FOOD PRODUCT (1) THAT IS NOT SAFE TO CONSUME AS IS, (2) MAY CONTAIN HARMFUL PATHOGENS THAT CAN CAUSE SERIOUS ILLNESS IF CONSUMED AS IS, AND (3) MUST BE FURTHER COOKED OR PROCESSED TO KILL SUCH ILLNESS-CAUSING PATHOGENS BEFORE IT IS SAFE TO CONSUME". LEXUNDER INC ONLY SELLS SUCH RAW PRODUCTS UPON A BUYER'S RECEIPT AND ACKNOWLEDGEMENT OF THIS EXPRESS WARNING. LEXUNDER INC HEREBY DISCLAIMS ANY WARRANTIES FOR THE RAW PRODUCT AND SHALL NOT HAVE ANY LIABILITY FOR, OR ATTRIBUTABLE TO, THE RAW PRODUCT, INCLUDING BUT NOT LIMITED TO, THE PURCHASE, RECEIPT, STORAGE, HANDLING, USE, RESALE, OR RECALL OF THE RAW PRODUCT BY BUYER OR ITS CUSTOMERS OR CONSUMERS."

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