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Ingredients: RED RICE
Storage Time: Up to 1.5 years
Country of Origin: Thailand
Packaged in: the USA
Store in: Cool, Dry Place
Allergy info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Warning: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
We all got used to thinking of brown rice as a healthier option to white rice, but what if we told you that brown rice has got a competitor now? Food to Live is happy to present a nutrient-rich, premium quality Red Rice available for sale. Not only will it bring a delicious taste and color to your dishes, but it also will fill them with a lavish number of antioxidants.
Red Rice is named after its color, taken from Anthocyanins content. Anthocyanins are mainly responsible for pigmentation and can be found in flowers, vegetables, and fruits. They also act as antioxidants and fight free radicals, offering anti-inflammatory and anti-viral functions.
At first sight, the distinguishing factor between Red and Brown Rice is the color, and this is an indisputable truth. Red Rice is very like brown when it comes to texture, however, it is a little chewier, while the second one has a bit fibrous aftertaste. If you happen to have brown rice, you may use it as an alternative to red in many recipes, still, it won’t replicate the original flavor and nutritional profile of red rice.
It is no secret that Red Rice contains a higher amount of nutrients than white rice. It has a great amount of vitamin B1, Calcium, Iron, Magnesium, Potassium, and Selenium, which promote the immune system against infections. Because Red Rice is comprised mostly of Fiber and Protein, this product is a great source for replenishing energy levels for the day.
Red rice tastes nutty and subtly sweet, so you can enjoy it as it is or mix it with variety of ingredients. It pairs well with meats and vegetables. It also serves as an excellent side dish for fish and seafood. Moreover, you can create red rice puddings, numerous cold salads, or the infamous rice bowls. You can also search for inspiration for Red Rice dishes in our blog section.
Statements regarding dietary information have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
The Products described or marked as Raw are subject to the warning: "WARNING: THIS PRODUCT IS A RAW OR UNDERCOOKED FOOD PRODUCT (1) THAT IS NOT SAFE TO CONSUME AS IS, (2) MAY CONTAIN HARMFUL PATHOGENS THAT CAN CAUSE SERIOUS ILLNESS IF CONSUMED AS IS, AND (3) MUST BE FURTHER COOKED OR PROCESSED TO KILL SUCH ILLNESS-CAUSING PATHOGENS BEFORE IT IS SAFE TO CONSUME". LEXUNDER INC ONLY SELLS SUCH RAW PRODUCTS UPON A BUYER'S RECEIPT AND ACKNOWLEDGEMENT OF THIS EXPRESS WARNING. LEXUNDER INC HEREBY DISCLAIMS ANY WARRANTIES FOR THE RAW PRODUCT AND SHALL NOT HAVE ANY LIABILITY FOR, OR ATTRIBUTABLE TO, THE RAW PRODUCT, INCLUDING BUT NOT LIMITED TO, THE PURCHASE, RECEIPT, STORAGE, HANDLING, USE, RESALE, OR RECALL OF THE RAW PRODUCT BY BUYER OR ITS CUSTOMERS OR CONSUMERS."
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