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Sifted Soft White Wheat Pastry Flour

In Stock
PRICE/lbPRICE/CaseQUANTITY (Cases)TOTAL
Case 50 lbAvailability: 13 cases$0.68$33.75
$33.75
TOTAL:$33.75
Total Cases:1 Cases
Total Weight:50.00 Lbs

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Description
Nutrition Facts
Serving size
1/4 cup (30 g)
Amount per serving
Calories
103
% Daily Value*
Total Fat0.6g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol0mg
0%
Sodium0.6mg
0%
Total carbohydrate22.9g
8%
Dietary fiber 3.9g
14%
Total sugars 0.1g
Includes 0g Added Sugars
0%
Protein3.2g
6%
Vitamin D 0mcg
0%
Calcium 9.7mg
1%
Iron 1.4mg
8%
Potassium 131.2mg
3%
Folate 12.5mcg
3%
Copper 0.1mg
12%
Manganese 1.2mg
50%
Thiamin 0.1mg
10%
Pantothenic Acid 0.3mg
5%
Zinc 1mg
9%
Vitamin B6 0.1mg
7%
Vitamin B12 0mcg
0%
Phosphorus 107.8mg
9%
Magnesium 28.2mg
7%
Riboflavin 0mg
3%
Selenium 0mcg
0%
Niacin 1.4mg
9%
Vitamin E 0.3mg
2%
Vitamin K 0.6mcg
0%
Vitamin C 0mg
0%
Vitamin A 0mcg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Kosher
Raw
Vegan

Ingredients: SOFT WHITE WHEAT FLOUR

Warning: Contains Wheat

Storage Time: Up to 1.5 years

Country of Origin: the USA

Packaged in: the USA

Store in: Cool, Dry Place

Allergy info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame

  • — Kosher, Raw, Vegan
  • — Free of Cholesterol, Saturated Fat
  • — Rich in Potassium and Phosphorus

Why Use Soft Wheat Pastry Flour for Baking

The Manufacturers usually package and name Soft Wheat Flour as Pastry Flour. This product is an excellent alternative to all-purpose flour to make cakes, cookies, and pastries tender and crumbly.  

All-purpose flour has a higher protein content and works well in various baking recipes. However, most pro-bakers don't use it, since its too general. They prefer to bake with a specific type, depends on what they are making. 

Soft Wheat Pastry Flour has less protein; when combined with water, the flour links proteins together to make a gum-like substance called gluten

Since this flour is very low in protein, between 8% and 10%, its gluten content is weaker as well, consequently. It actually allows baked goods to have a much more delicate texture and be a healthier option. 

But, you have to remember that gluten, what makes the dough rise, therefore, our Soft Wheat Pastry Flour is a fantastic alternative to an all-purpose flour only for baking goods that won't be rising much; think homemade pasta, noodles, scones and so much more. 

White Wheat Pastry Flour Taste and Uses

Whether unbleached white or whole wheat, pastry flour has less protein than all-purpose flour and more than cake flour. It's a happy place in between.

Baking is an act of love, and as you pick your words mindfully in a love letter, you choose your ingredients precisely when baking something from your soul. Enjoy the process and bake with the intention to create something special for your loved ones.

If you want to make a flawless blueberry muffin, perfect chocolate chip cookie, or delicious pumpkin quick bread, pastry flour is the right choice. However, don't be tricked into believing you can use pastry flour for bread baking. You'll be sadly disappointed.

The protein in any flour (aka gluten) supplies baked goods with texture and elasticity. For bread with volume and chewy pizza crusts, you need to have a higher protein flour. However, our wheat pastry flour is the perfect choice for delicate baked goods and pastries, since it has less protein.

There are so many fantastic recipes you'll find that ask for white wheat pastry flour.  Don't be shy and bake away!

Legal Disclaimer

Statements regarding dietary information have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

The Products described or marked as Raw are subject to the warning: "WARNING: THIS PRODUCT IS A RAW OR UNDERCOOKED FOOD PRODUCT (1) THAT IS NOT SAFE TO CONSUME AS IS, (2) MAY CONTAIN HARMFUL PATHOGENS THAT CAN CAUSE SERIOUS ILLNESS IF CONSUMED AS IS, AND (3) MUST BE FURTHER COOKED OR PROCESSED TO KILL SUCH ILLNESS-CAUSING PATHOGENS BEFORE IT IS SAFE TO CONSUME". LEXUNDER INC ONLY SELLS SUCH RAW PRODUCTS UPON A BUYER'S RECEIPT AND ACKNOWLEDGEMENT OF THIS EXPRESS WARNING. LEXUNDER INC HEREBY DISCLAIMS ANY WARRANTIES FOR THE RAW PRODUCT AND SHALL NOT HAVE ANY LIABILITY FOR, OR ATTRIBUTABLE TO, THE RAW PRODUCT, INCLUDING BUT NOT LIMITED TO, THE PURCHASE, RECEIPT, STORAGE, HANDLING, USE, RESALE, OR RECALL OF THE RAW PRODUCT BY BUYER OR ITS CUSTOMERS OR CONSUMERS."

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