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Xanthan Gum

In Stock
PRICE/lbPRICE/CaseQUANTITY (Cases)TOTAL
Case 55 lbAvailability: 32 cases$8.09$445.22
$445.22
TOTAL:$445.22
Total Cases:1 Cases
Total Weight:55.00 Lbs

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Description
Nutrition Facts
Serving size
2 tbsp (10 g)
Amount per serving
Calories
32
% Daily Value*
Total Fat0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol0.1mg
0%
Sodium27.6mg
1%
Total carbohydrate7.7g
3%
Dietary fiber 0g
0%
Total sugars 0g
Includes 0g Added Sugars
0%
Protein0.6g
1%
Vitamin D 0mcg
0%
Calcium 0.3mg
0%
Iron 1mg
5%
Potassium 5.5mg
0%
Folate 0mcg
0%
Copper 0mg
0%
Manganese 0mg
0%
Thiamin 0mg
0%
Pantothenic Acid 0mg
0%
Zinc 0mg
0%
Vitamin B6 0mg
0%
Vitamin B12 0mcg
0%
Phosphorus 0mg
0%
Magnesium 0mg
0%
Riboflavin 0mg
0%
Selenium 0mcg
0%
Niacin 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Vitamin C 0mg
0%
Vitamin A 0mcg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Kosher
Vegan

Ingredients: XANTHAN GUM

Storage Time: Up to 2 years

Country of Origin: China

Packaged in: the USA

Store in: Cool, Dry Place

Allergy info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame

  • — Vegan
  • — Natural Thickener
  • — Contains Iron
  • — Corn-Free

Use the Power of Xanthan Gum for Cooking and Baking 

Xanthan Gum is a food additive made from sugar fermented by particular bacteria (Xanthomonas campestris). Despite the word "sugar" in that sentence, xanthan gum powder is carb-free and completely keto-friendly. Moreover, it's also 100% vegan and is an excellent option for gluten-free baking. It's also a food thickener and replaces starch or cornstarch in sauces and adds the dough's necessary viscosity.  Do not mistake xanthan gum powder for guar gum. Both types of gum have similar properties. However, guar gum is less stable and comes from a plant. Also, guar gum's thickening effects are neutralized by acids. Therefore, for any recipes with citrus fruits, you should use xanthan gum. But you can also use a mix of both gum powders for maximum effect, especially in vegan baking. 

Xanthan Gum Uses for Baking and Cooking 

The most common application of this product is to use xanthan gum for baking. It's an excellent component to yeast bread, but you can incorporate it into any gluten-free recipe as well. Use 1 tsp of powder per a cup of flour for cakes and 2 tsp for bread.  Another idea is to use xanthan gum as a thickener in sauces, stews, and soups. Be very careful and experiment with proportions to find out what works best for your favorite recipes.  When using xanthan gum, buy in bulk because it can last for years. As long as you keep it dry in an airtight container, you'll be able to use xanthan gum powder for three years at the least. It's unnecessary to store it in the fridge, but it is imperative to keep it away from humidity. 

Legal Disclaimer

Statements regarding dietary information have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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