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<h2>Use the Power of Xanthan Gum for Cooking and Baking </h2>
<p>Xanthan Gum is a food additive made from sugar fermented by particular bacteria (Xanthomonas campestris). Despite the word "sugar" in that sentence, xanthan gum powder is carb-free and completely keto-friendly. Moreover, it's also 100% vegan and is an excellent option for gluten-free baking. It's also a food thickener and replaces starch or cornstarch in sauces and adds the dough's necessary viscosity.  Do not mistake xanthan gum powder for guar gum. Both types of gum have similar properties. However, guar gum is less stable and comes from a plant. Also, guar gum's thickening effects are neutralized by acids. Therefore, for any recipes with citrus fruits, you should use xanthan gum. But you can also use a mix of both gum powders for maximum effect, especially in vegan baking. </p>
<h2>Xanthan Gum Uses for Baking and Cooking </h2>
<p>The most common application of this product is to use xanthan gum for baking. It's an excellent component to yeast bread, but you can incorporate it into any gluten-free recipe as well. Use 1 tsp of powder per a cup of flour for cakes and 2 tsp for bread.  Another idea is to use xanthan gum as a thickener in sauces, stews, and soups. Be very careful and experiment with proportions to find out what works best for your favorite recipes.  When using xanthan gum, buy in bulk because it can last for years. As long as you keep it dry in an airtight container, you'll be able to use xanthan gum powder for three years at the least. It's unnecessary to store it in the fridge, but it is imperative to keep it away from humidity. </p>


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Xanthan Gum

<h2>Use the Power of Xanthan Gum for Cooking and Baking </h2>
<p>Xanthan Gum is a food additive made from sugar fermented by particular bacteria (Xanthomonas campestris). Despite the word "sugar" in that sentence, xanthan gum powder is carb-free and completely keto-friendly. Moreover, it's also 100% vegan and is an excellent option for gluten-free baking. It's also a food thickener and replaces starch or cornstarch in sauces and adds the dough's necessary viscosity.  Do not mistake xanthan gum powder for guar gum. Both types of gum have similar properties. However, guar gum is less stable and comes from a plant. Also, guar gum's thickening effects are neutralized by acids. Therefore, for any recipes with citrus fruits, you should use xanthan gum. But you can also use a mix of both gum powders for maximum effect, especially in vegan baking. </p>
<h2>Xanthan Gum Uses for Baking and Cooking </h2>
<p>The most common application of this product is to use xanthan gum for baking. It's an excellent component to yeast bread, but you can incorporate it into any gluten-free recipe as well. Use 1 tsp of powder per a cup of flour for cakes and 2 tsp for bread.  Another idea is to use xanthan gum as a thickener in sauces, stews, and soups. Be very careful and experiment with proportions to find out what works best for your favorite recipes.  When using xanthan gum, buy in bulk because it can last for years. As long as you keep it dry in an airtight container, you'll be able to use xanthan gum powder for three years at the least. It's unnecessary to store it in the fridge, but it is imperative to keep it away from humidity. </p>

<ul>
<li>— Vegan</li>
<li>— Natural Thickener</li>
<li>— Contains Iron</li>
<li>— Corn-Free</li>
</ul>

<p>Organic Quinoa is an incredibly nutritious grain-like seed. This plant has its origin in South America, where ancient Incans called it "mother grain," as they believed it could secure a long, healthy life. As it turns out, their beliefs did have a certain foundation: quinoa seeds are an excellent source of protein and essential minerals and vitamins. The distinguishing feature of these seeds is that they contain all the main amino acids.</p>
<h2>Health Benefits of Organic Red Quinoa</h2>
<p>The main quality of organic Quinoa — as a powerful source of protein and minerals — determines how they benefit a human's body. These are numerous and significant:</p>
<ul class="article-list-last">
<li>Render help with bone and tissue building Quinoa seeds have a protein balance similar to that of meat, fish, and milk, so they are invaluable for those on a vegetarian diet. Besides, they are a rich source of calcium, the mineral that is responsible for bones' strength, and zinc, a co-factor of many enzymes that regulate the processes of growth and development, sperm generation, and nucleic acid synthesis. Consumption of Quinoa guarantees a beautiful appearance for your skin, hair, and nails.</li>
<li>Help cope with a severe headache Due to the high content of riboflavin and magnesium, you can eat organic Quinoa to get rid of migraine headaches. Riboflavin improves the transportation of oxygen to the brain cells and magnesium provides relaxation of the blood vessels that lead to the brain.</li>
<p>Quinoa seeds contain several substances — many with antioxidant qualities. Manganese prevents cells' mitochondria from being damaged during energy production. Together with vitamins A, B1, B2, E, and the mineral selenium, remove free radicals from the body, thus protecting it against cancer.</p>
<li>Regulate the work of the digestive system The great amount of insoluble fiber in Quinoa helps lower the occurrence of gallstones and improves bile functioning. The fiber is an irreplaceable method for preventing constipation, and to bind toxins.</li>
<li>Help reduce appetite Due to the high content of protein and fiber, quinoa seeds help you eat less. Meals with the seeds ensure the feeling of satiety, thus causing a reduction in daily calorie intake. Therefore, quinoa seeds help you stick to a low-calorie diet and manage your weight.</li>
</ul>
<h2>How to Sprout Red Quinoa at Home</h2>
<ol>
<li>Yields approximately 3 Cups (1/2 lb.) of Sprouts. Prep 3 Tablespoons of seed, then transfer into a bowl or into your Sprouter. Add 2-3 times as much cool (60°-70°) water. Mix seeds up to assure even water contact for all.</li>
<li>Allow seeds to soak for 6-12 hours. Empty the seeds into your Sprouter (if necessary). Drain off the soak water. Rinse thoroughly with cool (60°-70°) water. Drain thoroughly! Set your Sprouter anywhere out of direct sunlight and at room temperature (70° is optimal) between Rinses. Ensure sufficient air-circulation is provided.</li>
<li>Always be sure to Drain very thoroughly. The most common cause of inferior sprouts is inadequate drainage. Rinse and Drain again every 8-12 hours for 3 days.</li>
</ol>
<p>Enjoy your homemade sprouts! <img class="size-full wp-image-456161" src="https://foodtolive.com/wp-content/uploads/2017/01/s3vky9-Q-1.jpg" alt="How to sprout" width="1000" height="618" /></p>
<div style="line-height: 25px;background: #F8F8F8;padding: 18px 23px;border-radius: 11px">
<h3>Cooking Instructions</h3>
<ul class="article-list-last">
<li>Rinse the quinoa. Drain well.</li>
<li>Combine 1 part quinoa &amp; twice as much water in a saucepan.</li>
<li>Bring the mixture to a boil, then decrease the heat to maintain a gentle simmer.</li>
<li>Cook until all of the water absorbed.</li>
<li>Remove the pot from heat, cover, and let the quinoa steam for 5 minutes. Add Salt.</li>
</ul>
</div>


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Organic Red Quinoa

<p>Organic Quinoa is an incredibly nutritious grain-like seed. This plant has its origin in South America, where ancient Incans called it "mother grain," as they believed it could secure a long, healthy life. As it turns out, their beliefs did have a certain foundation: quinoa seeds are an excellent source of protein and essential minerals and vitamins. The distinguishing feature of these seeds is that they contain all the main amino acids.</p>
<h2>Health Benefits of Organic Red Quinoa</h2>
<p>The main quality of organic Quinoa — as a powerful source of protein and minerals — determines how they benefit a human's body. These are numerous and significant:</p>
<ul class="article-list-last">
<li>Render help with bone and tissue building Quinoa seeds have a protein balance similar to that of meat, fish, and milk, so they are invaluable for those on a vegetarian diet. Besides, they are a rich source of calcium, the mineral that is responsible for bones' strength, and zinc, a co-factor of many enzymes that regulate the processes of growth and development, sperm generation, and nucleic acid synthesis. Consumption of Quinoa guarantees a beautiful appearance for your skin, hair, and nails.</li>
<li>Help cope with a severe headache Due to the high content of riboflavin and magnesium, you can eat organic Quinoa to get rid of migraine headaches. Riboflavin improves the transportation of oxygen to the brain cells and magnesium provides relaxation of the blood vessels that lead to the brain.</li>
Quinoa seeds contain several substances — many with antioxidant qualities. Manganese prevents cells' mitochondria from being damaged during energy production. Together with vitamins A, B1, B2, E, and the mineral selenium, remove free radicals from the body, thus protecting it against cancer.
<li>Regulate the work of the digestive system The great amount of insoluble fiber in Quinoa helps lower the occurrence of gallstones and improves bile functioning. The fiber is an irreplaceable method for preventing constipation, and to bind toxins.</li>
<li>Help reduce appetite Due to the high content of protein and fiber, quinoa seeds help you eat less. Meals with the seeds ensure the feeling of satiety, thus causing a reduction in daily calorie intake. Therefore, quinoa seeds help you stick to a low-calorie diet and manage your weight.</li>
</ul>
<h2>How to Sprout Red Quinoa at Home</h2>
<ol>
<li>Yields approximately 3 Cups (1/2 lb.) of Sprouts. Prep 3 Tablespoons of seed, then transfer into a bowl or into your Sprouter. Add 2-3 times as much cool (60°-70°) water. Mix seeds up to assure even water contact for all.</li>
<li>Allow seeds to soak for 6-12 hours. Empty the seeds into your Sprouter (if necessary). Drain off the soak water. Rinse thoroughly with cool (60°-70°) water. Drain thoroughly! Set your Sprouter anywhere out of direct sunlight and at room temperature (70° is optimal) between Rinses. Ensure sufficient air-circulation is provided.</li>
<li>Always be sure to Drain very thoroughly. The most common cause of inferior sprouts is inadequate drainage. Rinse and Drain again every 8-12 hours for 3 days.</li>
</ol>
<p>Enjoy your homemade sprouts! <img class="size-full wp-image-456161" src="https://foodtolive.com/wp-content/uploads/2017/01/s3vky9-Q-1.jpg" alt="How to sprout" width="1000" height="618" /></p>
<div style="line-height: 25px;background: #F8F8F8;padding: 18px 23px;border-radius: 11px">
<h3>Cooking Instructions</h3>
<ul class="article-list-last">
<li>Rinse the quinoa. Drain well.</li>
<li>Combine 1 part quinoa &amp; twice as much water in a saucepan.</li>
<li>Bring the mixture to a boil, then decrease the heat to maintain a gentle simmer.</li>
<li>Cook until all of the water absorbed.</li>
<li>Remove the pot from heat, cover, and let the quinoa steam for 5 minutes. Add Salt.</li>
</ul>
</div>

<blockquote>
<ul>
<li>— Kosher, Non-GMO, Organic, Raw, Sproutable, Vegan</li>
<li>— Raw Red Quinoa</li>
<li>— Premium Quality, Gluten Free</li>
<li>— Sprouting Grade, High Germination Rate</li>
<li>— Cholesterol and Sugars Free</li>
<li>— High in Magnesium, Iron and Vitamin B-6</li>
<li><span class="TextRun SCXW233919915 BCX0" lang="RU-RU" xml:lang="RU-RU" data-contrast="none"><span class="SpellingError SCXW233919915 BCX0">— Suitable</span></span><span class="TextRun SCXW233919915 BCX0" lang="RU-RU" xml:lang="RU-RU" data-contrast="none"><span class="NormalTextRun SCXW233919915 BCX0"> </span></span><span class="TextRun SCXW233919915 BCX0" lang="RU-RU" xml:lang="RU-RU" data-contrast="none"><span class="SpellingError SCXW233919915 BCX0">for</span></span><span class="TextRun SCXW233919915 BCX0" lang="RU-RU" xml:lang="RU-RU" data-contrast="none"><span class="NormalTextRun SCXW233919915 BCX0"> S</span></span><span class="TextRun SCXW233919915 BCX0" lang="RU-RU" xml:lang="RU-RU" data-contrast="none"><span class="SpellingError SCXW233919915 BCX0">irtfood</span></span><span class="TextRun SCXW233919915 BCX0" lang="RU-RU" xml:lang="RU-RU" data-contrast="none"><span class="NormalTextRun SCXW233919915 BCX0"> </span></span><span class="TextRun SCXW233919915 BCX0" lang="RU-RU" xml:lang="RU-RU" data-contrast="none"><span class="SpellingError SCXW233919915 BCX0">diet</span></span></li>
</ul>
</blockquote>

<p><span data-preserver-spaces="true">Organic Shredded Coconut from Food To Live is dried and shredded to medium-sized pieces that can be used in any recipe. Bakers and chefs worldwide include this ingredient in a variety of dishes ranging from soups to desserts. You can use their masterpieces for inspiration or create your original recipes using coconut flakes and powder.</span> <span data-preserver-spaces="true">Shredded dried Coconut is gluten-free, so you can use it to replace regular flour in sauces, dips, and baked goods.</span> <span data-preserver-spaces="true">Shredded Coconut is a product made by shredding the ‘meat’ of raw coconut fruit and drying it. Coconut becomes desiccated when it’s almost entirely free of moisture. You can also grind the crumbling pieces of Coconut to make fine coconut powder at home.</span></p>
<h2><span data-preserver-spaces="true">Coconut Nutrition Value</span></h2>
<p><span data-preserver-spaces="true">Food To Live Organic Coconut with no sugar added is a healthy food that will give you a powerful nutritional boost. Besides being an excellent source of protein and dietary fiber, our Coconut will provide zinc and iron. Both are essential minerals that help improve and maintain your general wellbeing.</span></p>
<h3><span data-preserver-spaces="true">Organic Coconut Benefits</span></h3>
<p><span data-preserver-spaces="true">Are you worried about the calories in shredded Coconut?</span> <span data-preserver-spaces="true">Don’t! This food can be a great addition to your weight management plan. Our shredded Coconut is exceptionally heart-friendly because it contains ‘good’ unsaturated fats. It means that it lowers the levels of ‘bad’ LDL cholesterol. The best thing is that it does so without adding extra inches to your waistline. However, don’t forget that no matter how low-calorie food is, overeating is never good.</span> <span data-preserver-spaces="true">Our shredded dried Coconut is beneficial because it’s highly nutritious. It gives you the energy boost necessary to keep your hunger at bay and the power to exercise. The high content of dietary fiber in this food makes it great for digestion.</span></p>
<h2><span data-preserver-spaces="true">How to Store Organic Shredded Coconut</span></h2>
<p><span data-preserver-spaces="true">Store Organic Shredded Coconut from Food To Live in an airtight container in a dry and cool place and will keep up to 6 months. It can last even longer if you put it in the fridge.</span> <span data-preserver-spaces="true">Shredded Coconut can go bad if moisture gets to it.</span></p>
<h3><span data-preserver-spaces="true">Dried Coconut Uses</span></h3>
<p><span data-preserver-spaces="true">There is a significant number of recipes with shredded Coconut you can try. This ingredient goes best with desserts, but you can also use it to make exotic salads, sandwiches, and soups.</span> <span data-preserver-spaces="true">Desiccated coconut powder can be a gluten-free thickener for dips and sauces. As it’s almost entirely moisture-free, you can even use it for creating some natural homemade cosmetics.</span> <span data-preserver-spaces="true">Use the opposite process of desiccation, and you’ll be able to make some homemade coconut water/milk. Soak dried coconut shreds and process them in a blender. Strain the mixture, and enjoy your healthy coconut milk. Add it to smoothies, drinks, or soups. </span></p>


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Organic Medium Shredded Coconut

<p><span data-preserver-spaces="true">Organic Shredded Coconut from Food To Live is dried and shredded to medium-sized pieces that can be used in any recipe. Bakers and chefs worldwide include this ingredient in a variety of dishes ranging from soups to desserts. You can use their masterpieces for inspiration or create your original recipes using coconut flakes and powder.</span> <span data-preserver-spaces="true">Shredded dried Coconut is gluten-free, so you can use it to replace regular flour in sauces, dips, and baked goods.</span> <span data-preserver-spaces="true">Shredded Coconut is a product made by shredding the ‘meat’ of raw coconut fruit and drying it. Coconut becomes desiccated when it’s almost entirely free of moisture. You can also grind the crumbling pieces of Coconut to make fine coconut powder at home.</span></p>
<h2><span data-preserver-spaces="true">Coconut Nutrition Value</span></h2>
<p><span data-preserver-spaces="true">Food To Live Organic Coconut with no sugar added is a healthy food that will give you a powerful nutritional boost. Besides being an excellent source of protein and dietary fiber, our Coconut will provide zinc and iron. Both are essential minerals that help improve and maintain your general wellbeing.</span></p>
<h3><span data-preserver-spaces="true">Organic Coconut Benefits</span></h3>
<p><span data-preserver-spaces="true">Are you worried about the calories in shredded Coconut?</span> <span data-preserver-spaces="true">Don’t! This food can be a great addition to your weight management plan. Our shredded Coconut is exceptionally heart-friendly because it contains ‘good’ unsaturated fats. It means that it lowers the levels of ‘bad’ LDL cholesterol. The best thing is that it does so without adding extra inches to your waistline. However, don’t forget that no matter how low-calorie food is, overeating is never good.</span> <span data-preserver-spaces="true">Our shredded dried Coconut is beneficial because it’s highly nutritious. It gives you the energy boost necessary to keep your hunger at bay and the power to exercise. The high content of dietary fiber in this food makes it great for digestion.</span></p>
<h2><span data-preserver-spaces="true">How to Store Organic Shredded Coconut</span></h2>
<p><span data-preserver-spaces="true">Store Organic Shredded Coconut from Food To Live in an airtight container in a dry and cool place and will keep up to 6 months. It can last even longer if you put it in the fridge.</span> <span data-preserver-spaces="true">Shredded Coconut can go bad if moisture gets to it.</span></p>
<h3><span data-preserver-spaces="true">Dried Coconut Uses</span></h3>
<p><span data-preserver-spaces="true">There is a significant number of recipes with shredded Coconut you can try. This ingredient goes best with desserts, but you can also use it to make exotic salads, sandwiches, and soups.</span> <span data-preserver-spaces="true">Desiccated coconut powder can be a gluten-free thickener for dips and sauces. As it’s almost entirely moisture-free, you can even use it for creating some natural homemade cosmetics.</span> <span data-preserver-spaces="true">Use the opposite process of desiccation, and you’ll be able to make some homemade coconut water/milk. Soak dried coconut shreds and process them in a blender. Strain the mixture, and enjoy your healthy coconut milk. Add it to smoothies, drinks, or soups. </span></p>

<ul>
<li>— Kosher, Non-GMO, Organic, Raw, Vegan</li>
<li>— Unsweetened, No Sulfites (SO2)</li>
<li>— Medium Shredded, Desiccated</li>
<li>— Cholesterol Free</li>
<li>— Rich in Protein, Fiber &amp; Iron</li>
</ul>

<p>Cumin Seeds are widely used in many cuisines all over the world. Food to Live’s Non-GMO Verified Cumin Powder, also called Jeera powder, is produced by milling dry whole Cumin Seeds into a fine consistency, which brings out the seeds’ distinct aroma and makes them super-easy to use.</p>
<h2>Cumin Powder Uses in Cooking</h2>
<p>Powdered Cumin has a rich, slightly sweet, and earthy taste and adds a strong, pleasant aroma to all dishes. Cumin Powder uses are super versatile: it’s a great spice for meat, veggies, soups, and sauces. Cumin Powder Seasoning is the main ingredient of Jeera Rice – a popular Indian recipe. Besides, vegans and vegetarians enjoy adding this spice to marinades for tofu and legumes. You can also use Cumin Powder for cooking stews, curries, and pasta or combine it with other spices to create homemade blends. This spice pairs well with ginger, coriander, garlic, cinnamon, and turmeric. Furthermore, Cumin Powder can be used as a substitute for curry powder, taco seasoning, fennel, and chili powder. Cumin Powder is generally safe to consume daily; the recommended amount is 2-3 teaspoons. Cumin Powder Jeera is a common ingredient in cosmetology and is often added to face and hair masks since it has anti-inflammatory and soothing properties.</p>
<h3>The Nutritional Profile of Cumin Powder</h3>
<p>Cumin Powder is a great source of Iron which plays a crucial role in many processes in our body; Calcium which is needed for good bones and teeth; and Vitamin A which supports vision. However, Cumin is most valued for the plant compounds it contains, namely alkaloids, flavonoids, and phenols – potent antioxidants that fight free radicals and protect our cells. In addition, Cumin Powder aids digestion, may promote weight loss and reduce cholesterol levels.</p>
<h2>Storage Tips</h2>
<p>Jeera Powder is extremely sensitive to humidity and should be stored in a tightly-closed container in a cool dry and dark area.</p>


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Cumin Powder

<p>Cumin Seeds are widely used in many cuisines all over the world. Food to Live’s Non-GMO Verified Cumin Powder, also called Jeera powder, is produced by milling dry whole Cumin Seeds into a fine consistency, which brings out the seeds’ distinct aroma and makes them super-easy to use.</p>
<h2>Cumin Powder Uses in Cooking</h2>
<p>Powdered Cumin has a rich, slightly sweet, and earthy taste and adds a strong, pleasant aroma to all dishes. Cumin Powder uses are super versatile: it’s a great spice for meat, veggies, soups, and sauces. Cumin Powder Seasoning is the main ingredient of Jeera Rice – a popular Indian recipe. Besides, vegans and vegetarians enjoy adding this spice to marinades for tofu and legumes. You can also use Cumin Powder for cooking stews, curries, and pasta or combine it with other spices to create homemade blends. This spice pairs well with ginger, coriander, garlic, cinnamon, and turmeric. Furthermore, Cumin Powder can be used as a substitute for curry powder, taco seasoning, fennel, and chili powder. Cumin Powder is generally safe to consume daily; the recommended amount is 2-3 teaspoons. Cumin Powder Jeera is a common ingredient in cosmetology and is often added to face and hair masks since it has anti-inflammatory and soothing properties.</p>
<h3>The Nutritional Profile of Cumin Powder</h3>
<p>Cumin Powder is a great source of Iron which plays a crucial role in many processes in our body; Calcium which is needed for good bones and teeth; and Vitamin A which supports vision. However, Cumin is most valued for the plant compounds it contains, namely alkaloids, flavonoids, and phenols – potent antioxidants that fight free radicals and protect our cells. In addition, Cumin Powder aids digestion, may promote weight loss and reduce cholesterol levels.</p>
<h2>Storage Tips</h2>
<p>Jeera Powder is extremely sensitive to humidity and should be stored in a tightly-closed container in a cool dry and dark area.</p>

<ul>
<li>— Non-GMO Verified, Raw, Kosher, Vegan</li>
<li>— High in Iron, Magnesium, and Calcium</li>
</ul>

<p>Organic Goji Berries from Food To Live are an excellent choice when you’re ready to choose healthy snacks. They are full of nutrients and can be an asset to your weight management plan. They help boost your general well-being due to antioxidants and essential vitamins and minerals. Food To Live Organic Goji Berries are tasty, unsweetened, and free from any contaminants. They are grown without the use of pesticides and insecticides. The berries are also non-GMO.</p>
<h2>Health Benefits of Organic Dried Goji Berries</h2>
<p>Organic dried goji berries are a fantastic option when you are looking for healthy snack food. The main benefit of these berries is the high concentration of antioxidants and nutrients. They contain Vitamin A, B vitamins, Vitamin C, Potassium, Iron, Selenium, Calcium. They also have trace amounts of zinc, manganese, and copper. Goji berries are an excellent source of vegan protein. The nutritional value makes them valuable to vegans and bodybuilders.</p>
<h2>How to Use Organic Goji Berries</h2>
<p>Since our goji berries are dried and organic, you do not need to worry about the possibility of eating harmful chemicals. It means you can enjoy them right from the pack. However, they say that the natural flavor of goji is an "acquired taste". If you don’t enjoy these berries as they are, mix them with other products in stews, smoothies, or salads. When eaten as a snack between meals, goji berries will help you avoid high-calorie snack foods. They are filling and will keep nasty hunger pangs at bay. Enjoy organic goji from Food to Live instead of processed snack foods for a change of pace that encourages healthy eating habits!</p>


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Organic Goji Berries

<p>Organic Goji Berries from Food To Live are an excellent choice when you’re ready to choose healthy snacks. They are full of nutrients and can be an asset to your weight management plan. They help boost your general well-being due to antioxidants and essential vitamins and minerals. Food To Live Organic Goji Berries are tasty, unsweetened, and free from any contaminants. They are grown without the use of pesticides and insecticides. The berries are also non-GMO.</p>
<h2>Health Benefits of Organic Dried Goji Berries</h2>
<p>Organic dried goji berries are a fantastic option when you are looking for healthy snack food. The main benefit of these berries is the high concentration of antioxidants and nutrients. They contain Vitamin A, B vitamins, Vitamin C, Potassium, Iron, Selenium, Calcium. They also have trace amounts of zinc, manganese, and copper. Goji berries are an excellent source of vegan protein. The nutritional value makes them valuable to vegans and bodybuilders.</p>
<h2>How to Use Organic Goji Berries</h2>
<p>Since our goji berries are dried and organic, you do not need to worry about the possibility of eating harmful chemicals. It means you can enjoy them right from the pack. However, they say that the natural flavor of goji is an "acquired taste". If you don’t enjoy these berries as they are, mix them with other products in stews, smoothies, or salads. When eaten as a snack between meals, goji berries will help you avoid high-calorie snack foods. They are filling and will keep nasty hunger pangs at bay. Enjoy organic goji from Food to Live instead of processed snack foods for a change of pace that encourages healthy eating habits!</p>

<ul>
<li>— Non-GMO, Organic, Raw, Vegan</li>
<li>— Premium Quality</li>
<li>— Cholesterol Free</li>
<li>— High in Iron and Vitamins A &amp; C</li>
<li><span class="TextRun SCXW228432076 BCX0" lang="RU-RU" xml:lang="RU-RU" data-contrast="none"><span class="SpellingError SCXW228432076 BCX0">— Suitable</span></span><span class="TextRun SCXW228432076 BCX0" lang="RU-RU" xml:lang="RU-RU" data-contrast="none"><span class="NormalTextRun SCXW228432076 BCX0"> </span></span><span class="TextRun SCXW228432076 BCX0" lang="RU-RU" xml:lang="RU-RU" data-contrast="none"><span class="SpellingError SCXW228432076 BCX0">for</span></span><span class="TextRun SCXW228432076 BCX0" lang="RU-RU" xml:lang="RU-RU" data-contrast="none"><span class="NormalTextRun SCXW228432076 BCX0"> S</span></span><span class="TextRun SCXW228432076 BCX0" lang="RU-RU" xml:lang="RU-RU" data-contrast="none"><span class="SpellingError SCXW228432076 BCX0">irtfood</span></span><span class="TextRun SCXW228432076 BCX0" lang="RU-RU" xml:lang="RU-RU" data-contrast="none"><span class="NormalTextRun SCXW228432076 BCX0"> </span></span><span class="TextRun SCXW228432076 BCX0" lang="RU-RU" xml:lang="RU-RU" data-contrast="none"><span class="SpellingError SCXW228432076 BCX0">diet</span></span></li>
</ul>

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Amaranth Flour

<ul>
<li>— Non-GMO Verified, Raw, Kosher, Vegan</li>
<li>— High in Protein, Iron, and Dietary fiber</li>
</ul>

Use the Power of Xanthan Gum for Cooking and Baking

Xanthan Gum Uses for Baking and Cooking

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